Recipes for salads with octopus will certainly attract the close attention of those who are very fond of seafood and are always ready to pamper themselves with something new and original.
Salad with octopus and potatoes
Ingredients:
- potatoes - 3 pcs .;
- marinated octopus - 200 g;
- marinated mussels - 200 g;
- cherry tomato - 8 pcs .;
- spice.
For refueling:
- garlic - 3 cloves;
- olive oil - 2 tbsp. spoons;
- fresh fennel - 3 sprigs;
- granular mustard - 1 teaspoon.
Preparation
To prepare a festive salad with octopus and mussels, drain the seafood carefully and brine and cut the mollusks into 3 parts. Potatoes are cleaned, crushed in cubes and boiled in slightly salted water. Then we drain the liquid, and we spread octopuses and mussels to the potatoes and heat them. By this time, let's take sauce: we clean and grind garlic. Dill too small chop, combine with garlic and olive oil. Cherry tomatoes are cut in half. After that, we lay out all the constituent dishes in a salad bowl, season with sauce, mix and serve a salad with an octopus warm.
Salad from pickled octopus
Ingredients:
- marinated octopus - 750 g;
- olive oil - 4 tbsp. spoons;
- garlic - 2 cloves;
- Bulgarian pepper - 1 pc .;
- sweet chili sauce - 1 tbsp. a spoon;
- fresh coriander - 2 tbsp. spoons;
- lime juice - 2 tbsp. lime.
Preparation
We clear the octopus with a knife from the viscera and intestines, remove the eyes, rinse underwater and put it in a bowl, cutting into small pieces. Fill it with oil, sprinkle with chopped garlic, cover and marinate in the refrigerator for 2 hours. After that, fry it on the grill for 3-5 minutes until soft. Pepper is processed, shredded in thin strips and mixed with chili sauce, lime juice and coriander. Add the octopus, stir and serve salad to the table.
Salad of octopus and shrimps
Ingredients:
- octopus - 1 kg;
- lemon - 2 pieces;
- Shrimp - 1 kg;
- red bulb - 2 pcs .;
- celery - 5 stems.
For refueling:
- mayonnaise - 1 item;
- vinegar wine - 2 tbsp. spoons;
- mustard - to taste;
- spice.
Preparation
First, we boil shrimps and octopus separately. Celery and peeled onion melenko shinkem and soak onions for 10 minutes in cold water. In the bowl, mix mayonnaise, mustard, vinegar, lemon juice and zest. We chop the boiled octopus into slices, put it into a salad bowl, add prawns and season with cooked sauce. We serve salad from seafood immediately or we remove it for a couple of hours in the refrigerator.
Salad from octopus and squid
Ingredients:
- octopus - 200 g;
- squid - 2 pieces;
- cherry tomatoes - 150 g;
- lettuce leaves - 200 g;
- black olives - 50 g;
- sesame - 1 tbsp. a spoon;
- grated parmesan cheese - 1 tbsp. a spoon.
For refueling:
- olive oil - 50 g;
- soy sauce - 1 teaspoon;
- balsamic vinegar - 1 teaspoon;
- spice;
- Dijon mustard - 0,5 tsp.
Preparation
We process the octopus, thoroughly wash, dry