Dough for patties fried on yogurt is done very quickly. True, in some cases he needs to stand in a cool place, but with a lack of time, you can do without it.
It is better to take the butter for making pirozhki vegetable, without a smell and it is desirable each time fresh, as after frying in the oil there are particles of products and flour. On the next cooking, these particles will burn, and stick to new products. As a result, the new dish will have rancid taste and unsightly appearance.
Filling for fried patties on kefir can be very different, it all depends on the set of products available and the imagination of the hostess. The most traditional stuffings are potatoes with fried onions, mashed potatoes with onions and mushrooms, cabbage with tomatoes , stewed cabbage with mushrooms, pure mushroom filling. Also very delicious as a filler to take minced meat, meat with mushrooms, stuffing from the liver, mashed potatoes with liver, rice with minced boiled egg and green onion feathers, hot garlic and sweet curd fillings, apples, thick jam and others.
Fast fried patties on kefir
Ingredients:
- 1% kefir - 0.5 l;
- wheat flour - 2 cups;
- soda - 1 teaspoon without a slide;
- salt - half a teaspoon;
- sugar - 1 tablespoon;
- egg - 1 piece;
- vegetable oil;
- stuffing from mashed potatoes, meat, cabbage, cottage cheese, mushrooms, fruit jam, etc.
Preparation
Kefir is mixed with soda and wait until soda is extinguished. Next we add salt, sugar, drive the egg, mix it. Gradually pour out the flour, while constantly mixing. You should get a dough thicker than for pancakes. Let the dough steep for about an hour.
On the wooden cutting board, pour a little flour, spoon dough and roll it in the flour scattered on the table. Stretch into a cake. In the middle of the flat cake we put a little minced meat, connect the opposite ends of the dough and tear it. We form pies.
In a deep frying pan or in a saucepan, heat the vegetable oil. Patties carefully throw in the hot oil and fry from both sides to a crust of golden color.
If there is a desire and free time, you can cook fried patties on a yeast test.
Fried yeast pies on kefir
Ingredients:
- flour - 3 cups;
- kefir - 1 glass;
- yeast - 20 g;
- egg - 1 piece;
- any thick jam or jam - 1 cup;
- salt, sugar;
- stuffing of your own choice.
Preparation
We grow yeast in warm water. In a separate bowl we sift the flour, pour out salt and sugar to it, drive the egg, pour kefir and dissolved yeast. The dough is kneaded so that it does not stick to your hands. We put in the cold for 2 hours. From the dough and the filling we form pies. Fry in a hot oil until golden brown.
For pies made from salty stuffing, sour cream or hot mustard sauce is very good for taste.
Another unusual recipe for fried pies on kefir.
Pies cottage cheese with apples
Ingredients:
For the test:
- flour - 3-3.5 cups;
- cottage cheese - 200 g;
- kefir - 1 glass;
- egg - 1 piece;
- soda - 1 teaspoon;
- salt - a quarter teaspoonful;
- vegetable oil.
For filling:
- apples - 5-6 pieces;
- sugar - a quarter of a glass;
- cinnamon - 1 teaspoon without a slide.
Preparation
Sifted to saturate the air with flour. We mix with kefir, egg, salt, soda, ground cottage cheese and cook not a hard dough.
We peel apples from the peel and core, cut into small pieces or rub on a large grater and sprinkle with sugar and cinnamon. We form pies. Fry in butter until brown. Ready pies are piled in a bowl or basket, cover with a clean towel and let stand 15 minutes. Before we put on the table, sprinkle with powdered sugar.
You can come up with your own recipes for pies. Try and delicious fried patties on kefir will be the hallmark of your culinary art.