And do you know that salads are not only very tasty, but also hearty. We present to your attention the recipes of salads with pork meat.
Salad "Merchant" with pork
Ingredients:
- boiled pork - 200 g;
- bulb - 1 piece;
- carrots - 2 pieces;
- canned green peas - 0, 5 items;
- mayonnaise;
- sugar - 2 tbsp. spoons;
- salt;
- vegetable oil.
Preparation
Carrots are cleaned, shredded on a grater and wessed until soft. Onions cut into half rings, pour water, add salt, sugar, vinegar and leave for 15 minutes to marinate. Boiled pork meat chop cubes and put everything in a salad bowl. Season with mayonnaise, decorate with greens and mix.
The recipe for salad with pork
Ingredients:
- pork pulp - 150 g;
- potatoes - 3 pcs .;
- pickled cucumber - 2 pieces;
- apple - 1 piece;
- herring - 60 g;
- egg - 2 pieces;
- tomato - 1 pc .;
- parsley greens, lettuce leaves.
For sauce:
- sour cream - 1 item;
- horseradish, mustard, vinegar - to taste.
Preparation
So, meat and potatoes are cooked separately until ready. Then the pork is cooled, the potatoes are cleaned and cut into cubes. Mix in a bowl, add crushed salted herring and boiled eggs. We peel apples from the peel, remove the core, shred with salted cucumber straws and also add it to the salad. All the ingredients are thoroughly mixed and seasoned with cream sauce . For its preparation we mix separately sour cream with grated horseradish, mustard and vinegar. A ready salad with pork and cucumbers is decorated with greens and slices of vegetables.
Salad with pork and mushrooms
Ingredients:
- processed cheese - 2 pieces;
- pork - 200 g;
- carrots - 2 pieces;
- pickled cucumbers - 2 pcs .;
- marinated champignons - 200 g;
- potatoes - 2 pieces;
- bulb - 1 piece;
- egg - 3 pieces;
- greens, mayonnaise - to taste.
Preparation
So, first we boil the pork and separately the potatoes, carrots and eggs. Onion is cleaned, cut into half rings and marinated in vinegar, bred in half with water, at least half an hour, and then squeezed. Carrots are cleaned, rubbed on a large grater. Cucumbers shinkle in thin circles, and cut the meat into cubes. Fused cheese and potatoes are rubbed. Eggs finely chopped. Now we shift all the ingredients into a salad bowl, season with mayonnaise, mix and serve a ready salad of boiled pork on the table.
Pork liver salad
Ingredients:
- pork liver - 1 kg;
- egg - 3 pieces;
- bulb - 3 pieces;
- carrots - 2 pieces;
- mayonnaise;
- spice;
- vegetable oil;
- fresh greens - for decoration.
Preparation
Carrots are washed, boiled, peeled and three on a medium grater. Liver mine, remove the film and boil for 30 minutes in salted water. Then cool it and let it through the meat grinder. We chop small onions into small cubes and pass it until soft on vegetable oil. Eggs pre-boil, cool, cleanse the shell and grind the grater. After that, mix the liver, onions, eggs and carrots. Solim, season with mayonnaise and mix everything thoroughly. Ready salad spread in a salad bowl and decorate with fresh herbs.
Warm salad with pork
Ingredients:
- broccoli frozen - 200 g;
- green beans - 150 g;
- pork - 250 g;
- pine nuts - 2 tbsp. spoons;
- garlic - 2 cloves;
- soy sauce - 1 tbsp. a spoon;
- olive oil - 3 tbsp. spoons;
- fachoza - 50 g.
Preparation
Funchozu soaked for 10 minutes in boiling water, and then washed. Broccoli is transferred to a colander and left to be defrosted. Pork cut into thin strips, garlic squeezed through the press. Fry the meat for 5 minutes in hot oil, pour out pine nuts and put garlic. After that, pour in soy sauce, add the fungus and broccoli. Warm up all 1 minute, mix with beans and serve salad with fried pork on the table.