To prepare sour cream sauce you need a minimum of time and simple ingredients. The simplest version of this sauce can be prepared only from sour cream, flour and spices. And adding to this simple basis various additional ingredients, you can get amazing to taste options sour cream sauce.
Sour cream sauce comes to a variety of dishes. It can be served for baking, salads and main courses. A sour cream sauce with garlic and onions is considered one of the best additions to meat. In this article, you will learn about several options for preparing sour cream sauce, which are suitable for a variety of occasions.
Sour cream sauce with garlic
Ingredients:
- 100 grams of fresh sour cream;
- 2 tablespoons of mayonnaise;
- 3 large cloves of garlic;
- 1 teaspoon of dried basil;
- salt and pepper to taste.
Preparation
In a deep bowl, pour in sour cream, add mayonnaise and mix it. In the resulting mixture should be squeezed out the garlic, add basil, salt and pepper. After that, the sour-garlic sauce should be mixed very well, so that all the ingredients are distributed evenly. Ready sour cream sauce with garlic can be served with vegetable or meat dishes.
Dry basil can be replaced with any other favorite seasoning - dried oregano, dill. With these herbs sour cream sauce with garlic is very fragrant and spicy - do not forget to warn the guests about it!
Sour-mushroom sauce
Ingredients:
- 200 grams of mushrooms;
- 3 tablespoons of sour cream or cream;
- 2 tablespoons of flour;
- 500 ml of meat broth;
- 1 onion;
- greens, salt and pepper to taste.
Preparation
First of all it is necessary to soak and rinse the mushrooms well. For the preparation of cream-mushroom sauce, you can use dried mushrooms or fresh champignons. Mushrooms should be finely chopped and fried in sunflower oil together with chopped onion until golden brown. In a frying pan with onions and mushrooms, you should pour in the flour, add the broth and stew all the ingredients on a small fire under the closed lid for 20 minutes. During this time, sour cream sauce with onions and mushrooms should thicken. Next, the contents of the frying pan should be salted, peppered and add to it sour cream. After 2 minutes - remove from heat and decorate with greens. Smetanno-mushroom sauce is ready!
Sour cream cheese sauce
Ingredients
- 100 grams of sour cream;
- 2 raw eggs;
- 40 grams of hard cheese;
- 80 grams of cream;
- 20 grams of butter;
- 2 tablespoons of flour.
Preparation
With a blender, mix and beat well the eggs and sour cream. To this mixture should be added grated cheese on a fine grater. Next, melt the butter in a frying pan and pour in the mixed ingredients. To them, add cream and flour, and for 3 minutes heat on low heat, not bringing to a boil. The resulting creamy-sour cream sauce with cheese should be salted and served to your favorite dish!
Sour cream sauce with tomato
Ingredients
- 200 grams of sour cream;
- 1 glass of meat broth;
- 2 tablespoons butter;
- tomato paste and flour;
- salt, pepper and ground paprika.
Preparation
Butter should be melted in a frying pan, add flour and fry to it. After 3-5 minutes in the pan, the broth should be poured in a thin trickle, stirring constantly so that no lumps form. Then pour the sour cream and tomato paste. The entire mixture should be cooked for 5 minutes on low heat. At the end, salt, pepper and paprika should be added to the pan. Tomato-sour cream sauce is ready!
Sweet sour cream sauce
Ingredients
- 100 grams of sour cream;
- 50 ml of orange juice;
- 50 grams of sugar;
- 1/2 teaspoon cinnamon.
Preparation
All ingredients must be well mixed and beaten with a blender to a homogeneous mass. Serve sweet sour cream sauce followed by ice cream, pies or pancakes.
One of the main advantages of sour cream sauces is the ability to substitute ingredients in the recipe and experiment in every possible way, without fear of spoiling the taste. For example, if the tomato sauce is replaced with mustard in the recipe for sour cream sauce, the resulting sour-mustard sauce will perfectly complement any fish dish! In the same way, you can easily prepare sour-cream mayonnaise sauce for potatoes and other vegetables.