How to pick up mackerel at home?

Salted and smoked seafood are very popular in our country. They are great as a snack for fresh side dishes and alcoholic beverages. We will tell you today how delicious to pick up mackerel at home.

How quickly to pick up mackerel?

Ingredients:

• fresh mackerel - 1 pc.

For brine:

• water - 500 ml;
• salt is fine - 2 tbsp. spoons;
• sugar - 1 teaspoon;
• cumin - 1 teaspoon;
• coriander - 10 pieces;
• laurel leaf - 2 pcs .;
• cloves - 1 pc.

Preparation

We offer you an easy way to pick up mackerel in a jar. So, first, let's prepare a pickle: pour water into the ladle, boil it and pour out all the spices, mix and remove from the plate. Cover the lid and leave the liquid to cool to room temperature. Without losing time, we take mackerel, clean it, cut off tail, head and cut into pieces. After that, we put them in a clean jar and fill it with cold brine. Now close the lid and put the fish in the refrigerator for about half a day.

How to pick up mackerel in brine?

Ingredients:

• mackerel - 3 pieces;
• water - 1,3 l;
• salt;
• sugar - 1,5 tbsp. a spoon;
• onion husks;
• black tea - 2 tbsp. spoons.

Preparation

On the stove put the pan with cold water, add the spices and throw the washed onion husks. Brine the brine to a boil, reduce the heat and cover with a lid. Cook for 5 minutes, and then remove from the plate, cool and filter. Fish is processed, gutted, cut off the head, tail and washed. Now add the carcasses in a large jar, pour cold brine, cover with a lid and leave salted at room temperature for about 12 hours. Then we rearrange the container in the refrigerator and leave it for 4 days, turning it periodically to the other side.

How to pick up mackerel without brine?

Ingredients:

• fresh mackerel - 1 pc .;
• large salt - 1 pinch;
• laurel leaf - 1 pc .;
• dry mustard - 0,5 tsp;
• dried garlic;
• sugar - pinch.

Preparation

Laurel leaf rub, add salt, sugar and dried garlic. Thoroughly mix the dry seasoning. We remove the mackerel, rinse it and dry it with a towel. After that, sprinkle it with a fragrant mixture and wrap it in several layers of food film. We send the fish to the refrigerator and leave for 2 days. After the time has elapsed, we take out the salted mackerel, unfold it, rinse it with spices and grease it with vegetable oil. We store it in a container, covered with a lid, and serve with greens or rings of onions.

How to pick up mackerel at home?

Ingredients:

• frozen mackerel - 2 pcs .;
• salt - 4 teaspoons;
• sugar is small - 1 teaspoon;
• laurel leaf - 2 pcs .;
• bulb - 1 piece;
• water - 1 l;
• vegetable oil - 1 tbsp. a spoon;
• pepper with peas;
• garlic dried;
• vegetable seasoning - 1 teaspoon.

Preparation

So, we defrost the fish, and then cut off the head, tail, fins gently, gutted and washed from all sides. Further mackerel dried and cut into large pieces. We clean the bulb, shred the semicircles and spread the part to the bottom of the can, in which we will salt the fish. We throw peas of black pepper, sprinkle with a mixture of peppers and dried garlic. Now lay out a few pieces of mackerel and repeat all the layers. To prepare marinade, boil water, add salt and sugar, mix and remove from heat. We pour in vegetable oil, cool completely, and then pour the mackerel, sprinkle the seasoning and cover with a lid. We remove the jar in a cold place and leave it for several days. We serve the ready fish together with the onion in which it was salted.