Macaroni in the Navy is an appetizing dish that has won popular love and unprecedented fame in a short time. It is not only the fault of the excellent taste and high nutritional properties of the delicacy, but also the rapid, unpretentious preparation of it.
How to cook pasta in the Navy?
Macaroni in the Navy - a recipe for elementary and realize it can easily without even having experience in the culinary business mistress. The main thing is to follow the recommendations of the technology and to follow the simple rules of cooking.
- For the decoration of the pasta use any form of pasta, which is cooked until ready in salted water.
- Finished pasta is poured into a colander, allowed to drain and mixed with roasted chopped meat.
- In the meat base, if desired, add vegetables, all kinds of spices, spices or prepare a pasta sauce in a Fleet manner with tomato.
- When serving a dish season with grated cheese, chopped fresh herbs.
Macaroni in the Navy - a classic recipe
The classic recipe for pasta in a Fleet style with minced meat assumes the use as a basic basis of long pasta: spaghetti, bucatini, tagliatelle, fettuccini, which are combined with onions and ground beef ground beef. In some cases, garlic is added to the flavor for flavor and taste.
Ingredients:
- pasta - 300 g;
- forcemeat - 300 g;
- onion - 1 pc .;
- salt, ground black pepper, vegetable oil.
Preparation
- Boil the pasta, give a drain.
- On the oil fry chopped onions, add ground meat, season, fry until ready, stirring.
- Add cooked pasta, warm up a couple of minutes.
- The pasta is served in a Navy style while hot.
Macaroni in a Fleet style - recipe with stew
The following recipe for pasta in the Navy presupposes the use of stewed meat as a meat component. This version of the dish can be classified as a "quick-witted", because it can be done in minutes, simply mixing the boiled pasta with a piece of pork, beef or poultry, or adding a composition for saturation with vegetable frying.
Ingredients:
- pasta - 200 g;
- stew - 1 pot;
- onion and carrots - 1 pc .;
- salt, ground black pepper, herbs.
Preparation
- Boil the pasta.
- For fat from stewed meat, sliced onions and carrots are fried, meat, pasta is added, warmed for a couple of minutes.
- Especially delicious pasta with stewed in a Navy will, if you add them when serving fresh greens.
Pasta in Fleet with Chicken Minced Meat
Less caloric and more dietary will produce pasta in a flotish style with chicken breast, if you register them in the light of the recommendations below. Meat should be twisted in a meat grinder, adding at the same time a small slice of lard for juiciness, then fry in a pan before changing the color with fragrant Italian or Provencal herbs.
Ingredients:
- pasta - 300 g;
- chicken breast (fillet) - 400 g;
- onion - 1 pc .;
- fat or butter - 50 g;
- Italian or provencal herbs - 2 pinch;
- salt, black pepper powder, greens, vegetable oil.
Preparation
- Boil the pasta.
- Chop chicken with lard or butter.
- On vegetable oil, the onion is spread, meat is added, fried, stirring.
- Pour in a container of pasta, warm up a little and then serve, seasoning with herbs.
Macaroni in Fleet with tomato paste
Especially rich taste and aroma of the dish acquires, if you make pasta in a Fleet manner with tomato . You can take tomato paste, diluted with water, as in this recipe, or replace it with ground tomatoes, ketchup or tomato sauce. Sharpness and piquancy will give garlic and spicy pepper, you can add to taste.
Ingredients:
- pasta - 300 g;
- forcemeat - 0.5 kg;
- onion - 1 pc .;
- tomato paste - 2 tbsp. spoons;
- water - ½ cup;
- garlic - 2 teeth or to taste;
- hot pepper - ¼ pcs. or to taste;
- salt, ground black pepper, spices, butter.
Preparation
- Boil the pasta.
- Fry onion in oil, add ground meat, brown.
- Pour the paste, pour in water, stain the mass for 5 minutes, adding crushed garlic, seasoning and chopped hot pepper.
- Send the pasta and pasta, warm up a minute.
- Served delicious noodles in the Navy immediately hot.
Macaroni in a Fleet style - recipe with meat
Appetizing pasta in the Navy with pork, cooked according to the following recipe is slightly different from the classic ones. Meat in this case is chopped finely with a knife without using a meat grinder or blender, which somewhat changes the texture of the dish and allows you to enjoy the novelty of its taste. The contents of the frying pan can optionally be padded under the lid, adding a couple of spoons of sour cream or tomato sauce.
Ingredients:
- pasta - 300 g;
- pork - 0,5 kg;
- onions - 1 pc .;
- salt, ground black pepper, spices, vegetable refined oil.
Preparation
- Finely chop the pork and spread into a pan with warm oil.
- Fry the meat a little, lay the shredded onion, season, warm until soft.
- Add the boiled macaroni to the bowl, mix, stand on the fire for a minute and serve.
Macaroni in the Navy with boiled meat
Unconventional cooking of pasta in a Navy style with boiled meat will please supporters of the diet menu and healthy eating. The caloric content of the dish can be adjusted by using different types of meat base and additional ingredients: the roasted onions can be added without replacing it with chopped herbs or aromatic dry herbs, garlic.
Ingredients:
- pasta - 300 g;
- chicken fillet, pork or veal - 0.5 kg;
- onions - 1 pc .;
- salt, black pepper powder, spices, oil, greens.
Preparation
- Boil meat with spices in salted water, twist through a meat grinder, pawn in a pan with boiled pasta.
- Add at will fried onions or other additives, spices to choose from.
- Finished pasta with meat in a Navy style is served with greens.
Macaroni in a flotish manner with a liver
Another recipe for delicious pasta in the Navy is presented below. Boiled pasta is combined with fried vegetables and liver (chicken, veal or pork). The subproduct must be pre-cooked with spices in salted water, then chopped in any convenient way and heated together with vegetable frying.
Ingredients:
- pasta - 300 g;
- liver - 300 g;
- onion and carrots - 1 pc .;
- salt, black pepper powder, spices, vegetable oil, greens.
Preparation
- Boil separately macaroni and liver, the last chop.
- Fry the onions in a frying pan with onions and carrots, add the hepatic mass, heat for a couple of minutes and mix with hot pasta.
- Serve the pasta in a floret with greens.
Baked pasta in the oven
If you bake pasta in a Navy style with cheese and milky creamy piquant sauce in the oven, then the dish completely in a new way reveals its taste. Through the use of this idea, you can significantly diversify your home menu, pleased family and friends with an appetizing novelty.
Ingredients:
- pasta - 300 g;
- forcemeat - 0.5 kg;
- onions - 1 pc .;
- cheese hard - 100 g;
- milk - 400 ml;
- butter and flour - 4 tbsp. spoons;
- ground nutmeg - ¼ tsp;
- salt, black pepper powder.
Preparation
- Boiled pasta mixed with fried with onion minced meat and transferred to an oily form.
- Pass the flour on the oil, add milk, nutmeg, salt, pepper, warm the sauce, stirring until thick.
- Pour the contents of the sauce, sprinkle with grated cheese and bake for 20 minutes at 200 degrees.
Macaroni in a flotish manner with minced meat in a multivark
Cooking pasta in the Navy in the multivark is a pleasure. Do not use a mountain of dishes and heat each component of the dish separately. Thanks to the functions of the modern gadget and the correct proportions of water and ingredients, the food is made in one go, but it turns out delicious, fragrant and full.
Ingredients:
- pasta - 300 g;
- forcemeat - 0.5 kg;
- onions - 1 pc .;
- hot water - 1 l;
- garlic - 2 teeth;
- salt, ground black pepper, vegetable oil.
Preparation
- Fry the baked onions with minced meat on "Baking", season with taste, adding chopped garlic.
- Sprinkle raw pasta, pour in water, mix.
- Continue cooking on the program "Rice" or "Buckwheat" under the lid, sometimes stirring the contents.