Grenki - a recipe well-established in the kitchens of different peoples. It is worth remembering Italian bruschettes, Spanish tourches or French toasts and appetizing fried bread, sends you on a journey. Cooked in various ways, they have a lot of gastronomic advantages inherent in breakfast, a buffet or dinner.
Toast in the frying pan
Fried pieces, with spicy herring and beet mousse - a wonderful budget snack for the festive table. It will well complement strong spirits and stand out among other bright colors. Considering the use of simple components, a recipe requires precise cooking and perfect design.
Ingredients:
- herring - 55 g;
- slices of rye bread - 3 pcs .;
- cream - 60 ml;
- boiled beets -1 pc.
Preparation
- Before frying croutons, cut the squares from the crumb. Fry it from two sides.
- Boiled beets, grind in puree, adding cream.
- Put the beet mass on the toast, decorating the herring.
Toasts with garlic
Toast from black bread with garlic is a classic snack, served to hot first courses and deserving special attention. To prepare this unpretentious supplement, use rye pastries, cut into centimeter plates for uniform roasting.
Ingredients:
- rye bread - 450 g;
- garlic - 15 g;
- vegetable fat - 80 ml;
- salt - 10 g.
Preparation
- Toast is a recipe that involves roasting in a large volume of fat, so do not be stingy.
- Squeezed through the press garlic, mix with salt and butter and season the toast with the resulting mixture.
- Garlic toasts use as a spicy additive to meat broths and onion soup.
Toast with egg
Toast from the loaf with egg and milk is the fastest and most budgetary breakfast that we inherited from poor English knights. The traditional recipe, soaked in a milk mixture of bread, has not changed at all and still exists. By the first meal of the day it can be accompanied with fruits, berries and honey. Toast - a recipe, thanks to which stale crumb, turns into a hearty, high-calorie snack.
Ingredients:
- egg -2 pieces;
- milk - 230 ml;
- pieces of a loaf - 6 pieces;
- Butter - 100 g.
Preparation
- Before making croutons in a frying pan, melt the butter over low heat and do not change the temperature during cooking.
- Whisk the first couple of ingredients until a fluffy homogeneous mass.
- Dip the loaf into the mixture and fry until golden brown.
Sweet croutons
If you are looking for an alternative to boring scrambled eggs and milk porridges, then sweet fruit stuffed with croutons, the recipe of which is invented by French chefs, will be a useful and tasty substitute that will please all household members. You can use any, not too juicy fillers, so that the toast does not fall apart.
Ingredients:
- milk - 100 ml;
- egg -1 pc .;
- buns - 4 pieces;
- apple - 1 piece;
- pinch of cinnamon;
- brown sugar - 30 g.
Preparation
- Peeled and diced apple, season with cinnamon, mix with sugar and soak for a couple of minutes.
- Cut the buns, making a "pocket" and stuff it with apple pulp.
- Whisk the first couple of ingredients and dip the croutons from white bread into the mixture.
- Fry until crispy.
Toast in the oven
You can also travel around the world in your own kitchen by preparing brutchet-croutons , the recipe of which is traditional for Italy. Spicy additions, typical of Mediterranean cooking, are emphasized by the aroma of lush ciabatta. A pleasant final touch can be fragrant herbs like rosemary and basil.
Ingredients:
- ciabatta - 380 g;
- olive oil - 25 ml;
- dried tomatoes - 80 g;
- arugula - 35 g;
- cream cheese - 50 g.
Preparation
- Before you make toast in the oven, put the temperature no more than 220 degrees and brown the ciabatta.
- Sprinkle with olive oil, grease with cream cheese and decorate with dried tomatoes, with arugula.
Croutons with cheese
Welsh cheese producers, known for their products to the whole world, presented a recipe for hot snacks from baking and flavored cheese, thus dispelling the myth of boring English cuisine. Toast in a white bread oven under a thick cheese "cap" with chopped ham is not only a decent breakfast, but also a full-fledged restaurant masterpiece.
Ingredients:
- slices of baked bread - 6 pcs .;
- cheese - 190 g;
- egg - 2 pieces;
- mustard in beans - 10 g;
- red ground pepper;
- butter - 120 g;
- ham - 50 g;
- dried fennel - 5 g.
Preparation
- Bake slices in the oven at 180 degrees.
- Melt melted butter with chopped cheese, season with spices and bring to homogeneity.
- Whisk the eggs, pour into the cheese mass, add crushed ham and put the resulting mixture into three toasts. Cover the remaining pieces on top.
- Five minutes in the oven at the same temperature and ready.
Toasts to beer
Black bread with spices is a popular beer appetizer , often found in pubs. Prepared podsushennye brusochki possible for a couple of minutes at home. The only requirement: toast in the oven of black bread should be small, "one bite" for a sip of cold foam beer.
Ingredients:
- rye bread -180 g;
- garlic - 5 g;
- dried fennel, parsley, basil - 10 g.
Preparation
- Before cooking the toast, preheat the oven to 180 degrees.
- Slice the loaf with centimeter slabs.
- Mix the garlic mixed with the spices.
- Rub the bars with a mixture and place on a preheated baking sheet.
- Bake for a quarter of an hour, and serve yourself or with your favorite sauces.
Toast in the microwave
Delicious toasts from the loaf in the microwave are an alternative to the usual version of snack, which can be cooked without an oven and even outside the house. To the loaf does not seem fresh and boring, it can be combined with herbs and dried spices to your taste, like dried onions, dill and basil. After a couple of minutes, the company has a plate of soup ready!
Ingredients:
- white loaf - 120 g;
- dried onion 5 g;
- dried basil and dill - 5 g.
Preparation
- For quick cooking, thinly cut the loaf.
- Mix the pieces with onions and herbs.
- Place in microwave for maximum power for a couple of minutes.
- Turn over and cook as much on the other side.