The whole process from and to takes no more than a couple of hours, but to save time at hand, you can always have universal dough pieces or the yeast dough itself, bought in advance from the supermarket.
Below we will talk in detail about the recipe of American classics - pepperoni pizza, which is generously flavored with circles of the same name of sharp sausage from above.
Pepperoni pizza - home prescription
Any pizza consists of three basic components: the base of dough, sauce and topping. Step by step preparation of each of these components we will pay special attention in this detailed recipe.
Ingredients:
For the test:
- water 415 ml;
- flour - 475 g;
- yeast - 2 ½ tsp;
- olive oil - 45 ml;
- a pinch of sugar.
For sauce:
- tomatoes in its own juice - 175 g;
- olive oil - 15 ml;
- Dried basil and oregano - 1 teaspoon each;
- garlic - 1 tooth.
For topping:
- grated mozzarella cheese - 410 g;
- pepperoni - 30 pieces;
- fresh basil for serving.
Preparation
Of course, you can make pepperoni pizza and puff pastry, but if you are fighting for the authenticity of the recipe, then use the yeast base. Dissolve in warm water a pinch of sugar with yeast. Mix the flour with a pinch of salt, pour in water and olive oil. After mixing a homogeneous dough, transfer it into an oiled bowl and leave it on a proofing in warmth.
What is included in the pepperoni pizza? Cheese, pepperoni sausage and, of course, sauce. Making pepperoni pizza sauce is the next step in the recipe. Spare the sliced garlic with a drop of olive oil, add the tomatoes in your own juice and dried herbs. After seasoning the sauce, leave it to chew for about 15 minutes or until thick.
Dough, divide the soda (from the resulting amount of ingredients, you get three pizzas). Roll each of the cakes, cover with a layer of sauce, sprinkle with cheese and lay out the pepperoni. Place the pizza to bake at 240 degrees for 12 minutes.
How to make pepperoni pizza?
If you prefer pizza based on a lavish dough, then pay attention to the following recipe. A lush pizza cake is also supplemented with aromatic dried herbs and a small amount of garlic.
Ingredients:
For the test:
- water - 275 ml;
- yeast - 10 g;
- flour - 355 g;
- Dried garlic - 2 tsp.
- honey - 15 ml;
- dried Italian herbs - 1 teaspoon;
- olive oil - 35 ml.
For filling:
- grated mozzarella - 210 g;
- marinara sauce - 185 ml;
- pepperoni - 25 pcs .;
- pinch of dried basil.
For topping:
- butter - 45 g;
- honey - 25 ml;
- garlic - 3 teeth.
Preparation
Begin by preparing the test. Slightly sweeten the warm water with honey and pour in the yeast. When the latter are activated, pour the yeast solution into the flour, pre-mixed with salt, dried herbs and granulated garlic. Pour in the olive oil and mix the smooth dough. Leave the ball of dough for a proofing in the heat, and after doubling in volume, divide into portions of the desired size and roll.
On top of the cake lay out the filling for pepperoni pizza: a layer of sauce, cheese and sausage. Sprinkle everything with dried basil. To make the dough as lush as possible and uniformly baked, leave the pizza to bake at 190 degrees for half an hour.
If desired, the surface of the pizza can be poured honey sauce, excellent contrasting with salty sausages. For the sauce, just melt the butter and mix it with honey and chopped garlic. Pour ready pepper topping and leave under the grill for about a minute.