Salads with seafood always remain favorites on the festive table. Fans of salads with crab sticks probably will appreciate the following recipes.
Salad "Star" with crab sticks
Ingredients:
- crab sticks - 1 package (200 g);
- fresh cucumber - 1 pc .;
- salted salmon fillet - 150 g;
- potatoes - 250 g;
- eggs - 3 pieces;
- shrimp - 120 g;
- mayonnaise.
Preparation
Potatoes are boiled in uniforms, after which we cool, clean and rub on a small grater. Cucumber is also rubbed on a grater, excess fluid is squeezed. Eggs boil hard, we remove the yolks and grind with a tablespoon of mayonnaise, the remaining proteins are cut. Slightly salted salmon fillet is cut with thin plates. Shrimp boil in salted water, and crab sticks cut into cubes.
Once all the ingredients are ready, go to the molding of the salad. On a flat dish we spread the potatoes in the form of a star, We spread a pot of mayonnaise without the yolk over the potatoes, then we lay the cucumber, followed by crab sticks, mayonnaise, egg whites, and yolks, ground with mayonnaise. The last layer is laid peeled shrimp and cover all the plates with salmon.
Sea breeze salad with crab sticks
Ingredients:
- Peking cabbage - 1/2 head;
- crab sticks - 200 g;
- shrimp - 200 g;
- pickled mussels - 200 g;
- fresh cucumber - 1 piece;
- cherry tomatoes - 1 handful;
- eggs - 3 pieces;
- lemon juice - 1 teaspoon;
- olive oil - 3 tbsp. spoons;
- salt, pepper - to taste.
Preparation
The green part of the Peking cabbage is shredded as thinly as possible. Fresh cucumbers cut into strips, tomatoes cut into quarters. Eggs boil hard boiled and we separate proteins from yolks, yolks we rub with olive oil, and squirrels cut. Prepared ingredients are mixed in a salad bowl and come back to the gas station. Grated yolks with butter are complemented with lemon juice, salt and pepper. We pour the salad dressing and mix.
Salad with sea kale with crab sticks and corn
Ingredients:
- crab sticks - 200 g;
- sea kale - 300 g;
- eggs - 3 pieces;
- corn - 100 g;
- mayonnaise - to taste;
- green onions.
Preparation
Crab sticks cut into cubes. Eggs boil hard boiled and crushed. Mix the prepared ingredients with sea kale and canned corn. Season the salad with mayonnaise and sprinkle with spring onions before serving.