The pink salmon itself is rather dry. Therefore, it is not very suitable for frying or baking in its pure form. But if you add cream, then the taste of the prepared dish will be simply excellent. How to make a juicy pink salmon in cream, we'll tell you now.
Pink salmon with cream in the oven
Ingredients:
- pink salmon - 1 kg;
- onion - 4 pcs .;
- sour cream - 0,5 glasses;
- thick cream - 1 glass;
- carrots - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- salt, black ground pepper.
Preparation
Carrots with onions cut into strips, wessed until golden in vegetable oil. We remove the pink salmon from the stones, salt the salt and pepper, put it in a greased form, and sprinkle with fried onions and carrots. Pour on top with cream, sour cream and podsalivaem. At a temperature of 170 degrees, bake for about 40 minutes.
Pink salmon roasted in cream
Ingredients:
- pink salmon - 1 fillet;
- lemon - half;
- cream of 20% fat content - 400 g;
- olive oil - 10 ml;
- salt, black ground pepper, greens - to taste.
Preparation
If using frozen pink salmon fillet, then it must be defrosted first, leaving for 1 hour at room temperature. My fillet, dried and cut into small pieces. Also mine, we dry and chop the greens (you can use both dill, parsley, and oregano). Each view is put in a separate bowl. In the baking dish pour olive oil, spread the sliced slices of pink salmon, pour them with lemon juice, sprinkle with salt, pepper and leave for 15 minutes. Oven reheat to 200 degrees. Pour the pink salmon with cream and sprinkle with prepared greens. Bake for about half an hour.
The recipe for pink salmon in cream
Ingredients:
- salmon fillet - 600 g;
- cream of 10% fat content - 350 g;
- Butter - 40 g;
- flour - 2 tbsp. spoons;
- salt - 0.25 teaspoons;
- black ground pepper - pinch.
Preparation
Cut the pink salmon fillets, sprinkle with salt and pepper and leave for about 20 minutes to marinate. Meanwhile, in a frying pan, melt the butter, add the flour and stir. When the mass begins to boil, pour in the cream, stirring constantly. Add salt and pepper. When the sauce thickens, turn off the fire. We put the marinated pieces of fish into a baking dish, pour the cream sauce and send it to the oven. We cook at a temperature of 180 degrees for 25 minutes. We spread the prepared fish on plates, sprinkle with chopped herbs and serve it to the table. As a ghowner, mashed potatoes or boiled rice are perfect.
How to prepare pink salmon with cream?
Ingredients:
- salmon fillet - 0,5 kg;
- cream of 20% fat content - 250 g;
- cheese hard - 150 g;
- greens, salt, pepper - to taste.
Preparation
Cut the pink salmon fillets in small pieces. Grind the greens. Cheese three on a medium grater. We combine cream with herbs and cheese. Put the fish in a deep form, sprinkle with pepper and salt, top with sauce. We send it to the oven and bake for 40 minutes at a temperature of 180 degrees.
Pink salmon with cream and vegetables
Ingredients:
- salmon fillet - 0,5 kg;
- Bulgarian pepper - 1 pc .;
- onion - 2 pieces;
- champignons - 250 g;
- hard cheese - 150 g;
- cream - 100 g;
- salt, black pepper.
Preparation
The fillet of pink salmon is cut into pieces and we put it in a mold. Sprinkle with salt and pepper. Onions cut into half rings and put it on the fish on top. Similarly, we do the same with Bulgarian pepper. The next layer will be champignons, cut into plates. In this case, each layer is slightly salted and pritirushivaem black pepper. All this is poured with cream and sent to the oven, heated to 200 degrees. We bake for 15 minutes. Then sprinkle with grated cheese and bake for another 10 minutes.