Cottage cheese balls, fried in oil, - a delicacy though high-calorie, but very tasty and useful. You can cook it in different variations - with the addition of sugar you get an appetizing dessert, and if you add garlic and greens, then an interesting snack will come out.
Fried cottage cheese balls
The recipe for cottage cheese balls, fried in oil, is very simple. Products for this dish need affordable, which will be found in every home. But for the food to go well, you should take into account some features of the preparation, which are presented below:
- It is better to use not too fat cottage cheese. It is more dry, and the dough will not "swim".
- Cottage cheese mass should be soft, otherwise balls can turn out to be tight.
- To slightly reduce the caloric content of the dish, balls of cottage cheese, fried in oil, after cooking is put on paper napkins.
Dough for curd balls
Donuts with the addition of cottage cheese - very tasty, delicate, and also a useful dessert. It is enjoyed even by those who do not like this sour-milk product. How to make cottage cheese balls, fried in oil, now find out. Immediately before they are served, they can be powdered with sugar powder.
Ingredients:
- cottage cheese - 350 g;
- eggs - 2 pieces;
- flour - 2 cups;
- salt;
- sugar - 100 g;
- soda - ½ tsp;
- vinegar - 1 teaspoon;
- vanillin;
- vegetable oil.
Preparation
- Cottage cheese is mixed with sugar and kneaded.
- Drive in the eggs and mix thoroughly.
- Enter the slaked soda, vanillin and salt.
- Gradually add flour and stir.
- Hands lubricate with oil, form balls.
- Fry them in a deep saucepan in a lot of oil.
Beads of cottage cheese fried in deep frying
Cottage cheese balls in deep-fried - a dessert is very high-calorie. But if they do not abuse, and to regale in reasonable quantities in the morning, then there will be no harm to the figure. From this number of components, you will get 5 servings of appetizing food, which will take about half an hour to cook.
Ingredients:
- cottage cheese - 250 g;
- chicken egg - 2 pcs .;
- flour - 1 glass;
- sand sugar - 30 g;
- baking powder - 10 g;
- oil - 100 ml.
Preparation
- The egg is beaten with sugar, add soda, cottage cheese and flour.
- Knead the dough.
- Wet hands form balls.
- The oil is poured into the fryer, heated to 190 degrees.
- Dip the balls into it and fry until they are red.
Cottage cheese balls with a manga - recipe
Curd balls with manga, fried in oil - a delicacy that is prepared quickly, but it turns out very tasty. If desired, raisins can be added to the dough. The amount of sugar can be adjusted based on personal preferences. Products made with this recipe do not go too sweet, so when you serve them you can tear with powdered sugar.
Ingredients:
- eggs - 2 pieces;
- sugar - 100 g;
- cottage cheese - 250 g;
- salt - a pinch;
- baking soda - ½ tsp;
- sugar vanilla - 20 g;
- flour - 2 cups;
- manga - 2 tbsp. spoons.
Preparation
- In the bowl, place cottage cheese, add sugar, eggs, salt and vinegar-dried soda.
- Stir, add flour, mango and vanilla sugar.
- Knead the soft dough.
- Divide it into several parts, form sausages and cut them into slices.
- They give them the shape of a bowl, lower them into incandescent oil and fry until they light.
- Finished donuts are placed on paper towels to eliminate excess fat.
- When serving, sprinkle cottage cheese balls with a powdered sugar powder.
Cottage cheese donuts-balls
Cottage cheese yeast balls , fried in oil turns out fluffy and airy. About such products say that they just "melt in your mouth." Cook them a little longer, because it is necessary that the yeast is activated, and the dough is approached. But the result is worth the time and effort. Donuts yeast curd fats should be fried in deep frying or in high utensils, from which the oil will not be sprayed.
Ingredients:
- cottage cheese - 200 g
- flour - 400 g;
- egg - 1 piece;
- milk - 180 ml;
- sugar - 50 g;
- oil - 30 g;
- dry yeast - 1 tsp.
Preparation
- In warm milk, sugar and yeast are bred.
- Stir and leave for 15 minutes to allow the yeast to become active.
- In a bowl sift flour, add cottage cheese, salt, egg and mix.
- Add the melted and cooled butter and yeast mixture.
- Stir the soft dough.
- A ball is formed from it, placed in a bowl, covered with a film and left for 1.5 hours in a warm place.
- When the dough is suitable, it is kneaded and balls are formed about 2 cm in diameter.
- Fry them in oil until rudeness.
Curd cheese cheese balls
Cheese balls from cottage cheese can be not only a delicious dessert, but also an excellent snack. If desired, they can be added finely chopped greens of dill and chopped garlic. These products will make the dish even more appetizing and piquant. It is better to serve them to the table immediately, while the cottage cheese balls, fried in oil, are still hot.
Ingredients:
- butter - 50 g;
- salt;
- pepper;
- cottage cheese - 200 g;
- hard cheese - 100 g;
- breadcrumbs;
- butter.
Preparation
- Cottage cheese is combined with butter, salt and pepper.
- Add grated cheese and stir.
- Form the balls, roll them in breadcrumbs and send them to the deep frying pan.
- Ready cottage cheese balls, fried in oil, spread on paper towels.
Cottage cheese balls with garlic
Curd balls with garlic and herbs , sprinkled with sesame seeds, is something incredibly mouth-watering. Relatives and friends will be pleasantly surprised by the piquant taste and unusual appearance of this dish. From the indicated number of components, 3 portions will be obtained. And for their preparation will take about 40 minutes.
Ingredients:
- cottage cheese - 300 g;
- dill - 30 g;
- flour - 1 glass;
- baking powder - 1 teaspoon;
- egg - 1 piece;
- garlic - 2 cloves;
- salt;
- sesame;
- oil for deep frying.
Preparation
- In a bowl, mix all ingredients and mix them with hands.
- Form the balls as large as a walnut, they dump them in sesame seeds.
- Lower the workpieces into butter and fry until they are red.
Cottage cheese balls in a multivariate
Balls of cottage cheese, the recipe of which is presented below, are very delicate. Instead of soda, you can use a baking powder. The important point is to knead the dough only with your hands. If you use a mixer or blender for these purposes, the mass will come out too liquid and the products will not keep in shape.
Ingredients:
- cottage cheese is low-fat - 300 g;
- egg - 1 piece;
- flour - 3 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- soda - ½ tsp;
- vinegar - 10 ml;
- vegetable oil - 2 cups.
Preparation
- Preparation of cottage cheese balls starts with the fact that firstly in the multivar bowl pour oil and warm it in the "Baking" mode for 40 minutes.
- Cottage cheese kneaded with a fork.
- The egg is beaten with sugar and poured into the cottage cheese.
- There also put slaked soda and sifted flour.
- Form the balls, dip them into boiling oil and cook until golden brown.