Cooked in a lot of oil donuts are unlikely to be called a dietary dish, however, on those rare days when real ladies forget about extra pounds, fragrant fried crusts easily find their place on the table.
In this article, we will depart from the classics and prepare unusual, but extremely delicate donuts from the curd pastry, so that during breaks between diets you can always have a tasty snack.
Cottage cheese donuts in deep frying
Ingredients:
- eggs - 5 pcs .;
- flour - 2 items;
- sugar - 5 tbsp. spoons;
- cottage cheese - ½ kg;
- soda - 1 teaspoon;
- vinegar - 1 tsp.
Preparation
How to make cheese donuts at home? Elementarily simple! First of all, whisk eggs and sugar. In a separate pot, grind the cottage cheese and add it to the egg mass. In order for the donuts to turn out to be really airy, the dough is added with vinegar-free soda. We beat the mass in the food processor to homogeneity, then transfer it to a bowl and cover it with sifted flour. The dough for future donuts should turn out to be homogeneous and soft.
A piece of the finished dough is rolled into sausage and cut into heels 1 cm thick. For each of the patches, we slightly pass through the rolling pin and make a hole in the center with a glass, or a bottle cap, so as to get a ring.
Fry donuts in well-warmed oil, in batches of 2-3 pieces, until golden brown. Finished roasted pyshki spread on a paper napkin to let drain off excess fat, and before serving sprinkle with powdered sugar.
The recipe for the preparation of cheese donuts with a filling
In addition to the classic ruddy sheepskin, you can prepare round and tasty curd donuts with a filling. Each of them is a small holiday, very sweet, hearty and fragrant.
Ingredients:
- cottage cheese - 500 g;
- eggs - 2 pieces;
- flour - 2 items;
- sugar - 4 tbsp. spoons;
- baking powder - 1 teaspoon;
- apple jam - ½ st.
Preparation
To begin with, we curd cottage cheese with sugar, add eggs, sifted flour and baking powder. If desired, a drop of vanilla essence or sugar can be added to the dough. We knead the dough for future donuts, roll it into sausage and cut into thick (4-5 cm) buns. Each bun is handcuffed into a cake, in the center of which it is necessary to put ½ tsp of apple jam. Further, the edges of the budding donut are pinched and form a ball. Each of them is thrown into a well-heated oil and fried until golden brown.
We serve cheese donuts with apples, decorating with powdered sugar.
Cottage cheese donuts in the oven - recipe
In order to make the proverbial dish less caloric, you can cook it without a huge amount of hissing deep-fried butter. In this recipe, you will learn how to prepare curd donuts in the oven and enjoy yourself with a less caloric dainty, which is quite possible to treat your child.
Ingredients:
- cottage cheese - 300 g;
- eggs - 2 pieces;
- flour - 1 st .;
- sugar - 5 tbsp. spoons;
- Vanillin - on the tip of the knife;
- soda - on the tip of the knife;
- vinegar - ½ tsp;
- vegetable oil - for lubricating the baking tray.
Preparation
We sift the flour with a slide, make a groove in the middle and pour in it eggs, whipped with sugar. Then we send the soda vinegar, vanilla sugar and ground cottage cheese. We knead the dough and pinch it off on a piece of equal size. Each piece rolls into a ball and spread on a greased baking sheet. We bake donuts to uniform browning (15-20 minutes) at 180 degrees.
We serve a ready delicacy with condensed milk or jam, decorating with powdered sugar, mint leaves or ground cinnamon. And we also have a recipe for yeast donuts , as well as a Spanish dessert - churros .