For lovers of chocolate paste "Nutella" we will tell you how to prepare a delicacy yourself in your kitchen. For this we need only natural products and very little free time. Nutella turns out to be as delicious as the purchased one, but unlike the latter it is absolutely devoid of all harmful impurities and flavoring additives that do not add to the product of utility.
How to make the home of the nutella?
Ingredients:
- hazelnuts (hazelnuts), peanuts or walnuts - 205 g;
- selected eggs of chicken - 2 pcs .;
- whole milk - 505 ml;
- sugar brown - 370 g;
- wheat flour - 115 g;
- cocoa - 95 g;
- Butter - 30 g.
Preparation
Nuts for preparation of chickpeas must be pre-dried and fried. After that they need to be ground in a blender or using a grinder as small as possible.
When the nut mass is ready, we begin to process the eggs. We break them into a suitable container and break through with a mixer until a lush and airy foam is obtained. In the process of whipping, pour a little sugar into the egg mass and achieve the dissolution of all the crystals. Without stopping to whip, we add the cocoa powder, wheat flour and nuts alternately into the base of the nutella and achieve the most uniform texture of it.
In the next step, we introduce milk, mix the mass, pour it into a saucepan or another vessel, and with continuous stirring, heat the contents to a boil and thicken for about fifteen to twenty minutes.
How to make a home nutelle without nuts?
Ingredients:
- wheat flour sifted - 125 g;
- cocoa powder 125 g;
- granulated sugar - 280 g;
- whole milk - 480 ml;
- Butter - 60 g.
Preparation
Nutella, of course, traditionally has a nutty taste, which is achieved in the original version due to the addition of ground nuts. But what to do if there were no nuts at home, or simply because of health problems or allergic reactions, they can not be eaten? Do not worry, the home nutella can be cooked and without nuts. A nutty taste of the delicacy will give roasted wheat flour. To do this, it must be poured into a heated dry pan and kept with continuous stirring until a rich golden hue is obtained.
Now mix the golden flour, cocoa powder and granulated sugar, then introduce the milk, we have the mass on the plate and with continuous stirring we weld to the desired degree of thickening from fifteen to twenty-five minutes.
We remove the nutlet from the fire, we intervene until the butter is completely blossomed and leave the treat to cool and freeze.
How to make a paste "Nutella" at home without milk?
Ingredients:
- hazelnuts (hazelnuts), peanuts or walnuts - 205 g;
- cocoa powder - 65 g;
- powdered sugar - 80 g;
- chocolate milk - 345 g;
- vanillin - 1 small pinch;
- rock salt - 1 small pinch;
- vegetable oil refined - 35 ml.
Preparation
Nutella can be prepared without milk based on milk chocolate. Initially, we dry and
Now break the milk chocolate into pieces and dissolve them in a water bath until uniform. Now we add the walnut mass, cocoa powder and vegetable oil, without any smell, and stir well and add a little whisk. Now we shift the finished delicacy to a jar and let it cool down before use and freeze.