Cheesecake, as one of the most popular desserts in the world, has long been overgrown with so many different variations that it is difficult to find a classic recipe among them. Now cheesecakes are cooked with pastries and without, with fruit, chocolate and nut additives, turning them into a dish for raw food and vegans, while the lion's share of all these modifications at the outlet gives one more deliciously delicious treat.
Classic cheesecake cheesecake: recipe at home
Since on our vast spaces cottage cheese packing can be much easier and cheaper to buy in any brand than the briquette of classic cream cheese for New York cheesecake, Eastern European housewives altered the recipe in their own way, making it another kind of "classics".
Ingredients:
For the basis:
- cookies - 120 g;
- Butter - 60 ml.
For cheesecake:
- cottage cheese - 260 g;
- sugar - 125 g;
- sour cream - 190 ml;
- eggs - 4 pieces;
- starch - 7 g;
- a vanilla pod;
- lemon juice - 20 ml.
For berry sauce:
- raspberries - 60 g;
- sugar - 40 g;
- lemon juice - 15 ml.
Preparation
While the temperature of the oven reaches a mark of 180 degrees, turn the cookie into crumbs by means of a blender, meat grinder or just a rolling pin, and then connect this crumb with melted butter. The resulting mixture is covered with a round 20-cm shape, affecting only its bottom and its joints with the walls. We put the basis in the oven for 10-12 minutes, and in the meantime, we take the filling for cheesecake from cottage cheese at home.
If you have got a not quite homogeneous cottage cheese, then wipe it through a sieve to get rid of grains. Whip eggs with vanilla pods or a more affordable alternative - vanilla sugar. Together with vanilla in the mixture, send and ordinary sugar, and when the eggs become airy and lighten pour sour cream, put cottage cheese, a little starch and lemon juice. Place the homogeneous filling on top of the baked base and return the dessert back to the oven. Curd cheesecake, prepared at home, should be in the oven for at least 50 minutes to get ready. Bake the dessert completely cool and pour the sauce from the raspberry saute with sugar and lemon juice.
The recipe for a chocolate cheesecake cake at home
Ingredients:
- cookie crumb - 2 items;
- butter - 80 ml;
- starch - 8 g;
- white chocolate - 120 g;
- milk - 125 ml;
- cream cheese - 720 g;
- eggs - 3 pieces;
- sugar - 70 g.
Preparation
Before you bake a cheesecake at home, the oven is heated to 160 degrees. Mix the crumbs from the pastry with the oil and ramming it all to the bottom of the mold. We bake the cake for 8-10 minutes.
For the filling of eggs and granulated sugar, beat into a lush white mixture, into which then we send the starch solution in milk, cream cheese and melted white chocolate. We pour the filling into the mold with the cake and return it to the oven for another hour. Preliminary cheesecake surface can be decorated with pieces of dark chocolate or berry jam. Before cutting, let the dessert cool completely.
How to cook a peanut cake cheesecake at home?
Ingredients:
- cookies - 180 g;
- melted butter - 70 ml;
- peanut oil - 290 g;
- cream cheese - 280 g;
- cream for whipping (fat content from 33%) - 200 ml;
- sugar - 60 g.
Preparation
Turning the cookies into chips, then mix it with melted butter and spread this mixture on the bottom of the baking dish. We put the base bake before adding the filling in a preheated to 180 degrees oven for 9-10 minutes.
Whisk the cream to characteristic stable peaks. Sugar is combined with cream cheese and peanut butter. Gently mix the cream with cheese and lay it on the cake. Put the dessert in the oven for another hour. Decorate with chocolate, cookie chips and nuts.