Even with a small amount of food in the kitchen, you can pamper your loved ones with delicious, prepared delicate meringue cake. This requires a conventional oven, a minimum of ingredients and the availability of free time, which can be allocated for cooking.
How to cook a meringue pie?
Delicacy will be captivatingly fragrant and gentle, if you master the recipe for meringue meringue in the oven. The main stage in the preparation is the drying of proteins, which lasts at least an hour. To make the dessert tasty, you just need to remember some rules, which are as follows:
- Very carefully the proteins are separated from the yolks, then they are whipped.
- The dishes in which whites are beaten, well washed and dried.
- Once the proteins change color slightly, add a little sugar.
- Continue to beat, add the remaining sugar. It should be a mass, well-shaped, shiny and smooth.
- On a baking sheet, previously covered with parchment paper, the cream is transferred using a confectionery bag.
- Bake for 1.5 hours in the oven at 110 degrees. It cools the meringue cake in the same place.
Muffin cake "Pavlova"
"Pavlova" is a legendary dessert, named after an outstanding ballerina. To taste and look he resembles her dance - the same light airy. The recipe was invented over a hundred years ago in New Zealand, when the ballerina was there on tour. Since then, it has enjoyed immense popularity, if you cook a meringue cake at home, you can enjoy this amazing dessert.
Ingredients:
- proteins - 4 pcs .;
- sugar - 220 g;
- wine vinegar - 1 tsp;
- cornstarch - 2 tbsp. l .;
- cream 33% fat - 200 ml;
- vanillin - 1 sachet;
- fruit to taste.
Preparation
- Proteins of room temperature are whipped into a lush foam.
- Sugar is poured in a thin trickle and continues to beat until it completely dissolves.
- Then add the starch, vinegar and mix well. To check if the mass is ready, it is necessary to grab a small amount of corolla. If it is held on it, then it is possible to form cakes.
- Baking paper is placed on the baking sheet, on which mugs with a diameter of 10 cm are marked. On them a spoon is laid and a mass is laid out.
- The oven is heated to 130 degrees, baking meringue cakes for 40 minutes. Above decorate with fruits.
Meringue cake with cream
Cake meringue with cream is an amazing dessert that strikes with its tenderness and taste. It instantly melts in the mouth and is suitable for decorating cakes. Cream for meringue has an amazing taste, it is prepared on the basis of milk and butter. In order to give the dessert an interesting shape, the mass of the prepared confectionery bag is squeezed out onto a baking sheet, the lower part is made flat, and the top is pointed.
Ingredients:
- proteins - 4 pcs .;
- egg - 1 pc. for cream;
- sugar - 1 glass for meringue and 120 g for cream;
- milk - 80 ml;
- butter - 150 g.
Preparation
- From proteins and a glass of sugar, whipping them well, make a meringue.
- Squeeze onto a baking tray and bake for 90 minutes at 100 degrees.
- Meanwhile, cook the cream - in a saucepan mix the sugar, egg and warmed milk. Bring the mixture to a thickening, without stopping stirring. To cool.
- The softened butter is beaten with a mixer. Then add a lot of the spoon to the spoon. Everyone mixes up.
- Cake air meringue is cut in the middle, one side is smeared with cream, and the top is covered with a cap.
Meringue cake with nuts
Incredibly piquant and unusual taste is a meringue cake with nuts . It is prepared as easily as the previous versions, but it will require a little more products. This is due to the fact that inside the dessert put a nut, which will be a real surprise for lovers of sweets, from above it is watered with syrup. Nuts can be used not only walnuts, but also almonds, hazelnuts.
Ingredients:
- proteins - 8 pcs .;
- powdered sugar - 150 g;
- sugar - 200 g;
- nuts - 150 g;
- syrup - 200 g;
- starch - 30 g;
- butter - 50 g.
Preparation
- Proteins beat in a magnificent foam, slowly pouring sugar.
- Starch mixed with powder, sift through a sieve and add to the mass.
- Form the baskets. In each put on the nut.
- Bake for 45 minutes at 100 degrees. Ready meringue cake topped with syrup.
Meringue cake with berries
To make a dessert with berries, prepare a classic meringue cake, the recipe of which is extremely simple. Thus berries can be any - seasonal or frozen. The main thing to do in the cake groove wider and bigger, so that not one berry can fit, but several. Prepared home delicacy will be free of preservatives, dyes and only from proven products.
Ingredients:
- proteins - 4 pcs .;
- sugar - 250 g;
- lemon juice - 1 tsp;
- fruit to taste.
Preparation
- Whisk the whites. Add lemon juice and a little sugar.
- Do not stop whipping, add the rest of the sand.
- Spread on a baking sheet and bake a meringue cake in the oven for 1.5 hours at a temperature of 110 degrees.
Creamy meringue cake with butter cream
Cake meringue with butter cream will be a real discovery, as it prepares easily at home, but it looks appetizing and smells fragrant. From the standard set of ingredients, first prepare the cakes, and while they are baked, make an oil cream for meringue. Carefully cutting the protein billets in half, the cream is laid out on the lower part, it will well seal both halves.
Ingredients:
- proteins - 4 pcs .;
- sugar - 250 g;
- lemon juice - 1 tsp;
- butter - 6 tsp;
- yolk - 1 pc.
Preparation
- Make meringue, whisking squirrels, sugar, lemon juice. Bake for 1.5 hours at 100.
- Beat cream from butter, yolk and some sugar.
- Cut the meringue cake into halves and stuff it with cream.
Bézé with chocolate - recipe
Another variation of the recipe is meringue with chocolate. Dessert is prepared in a traditional way, it differs only in that a small amount of chocolate is added to the composition. This option will be especially liked by lovers of sweet, who prefer chocolate taste. The component is added not as a filling, but in the composition of the mass used to form cakes.
Ingredients:
- proteins - 2 pcs .;
- powdered sugar - 100 g;
- lemon juice - 1 tsp;
- chocolate - 50 g.
Preparation
- The tile is ground into a powder.
- Of proteins, sugar make a viscous mass.
- Add crushed chocolate and stir.
- Spread out on a baking sheet and bake for 1 hour.
Beze with curd cream
If you want to surprise guests and pamper yourself, then you should prepare cottage cheese cakes with meringues. This is an independent dessert, but it can be decorated with cream or fruit, in addition it is combined with biscuit cakes and ice cream. Many mothers prefer to cook this variation of dessert for children because of its useful composition.
Ingredients:
- sugar - 1 cup;
- proteins - 4 pcs .;
- sour cream - 150 g;
- cottage cheese - 400 g.
Preparation
- Whip the whites with sugar.
- Products for the cream - cottage cheese, sour cream mix with a mixer, slightly add sugar.
- Bake is baked, cut into two pieces and filled with cream.
Bézé with lemon cream
Another version of the classic recipe is an air meringue cake with lemon cream . Proportions can be observed as in the traditional version. The cream with the addition of lemon will add a piquant taste with a slight sourness. For convenience, meringue is best done not with a pointed tip, but with a small depression.
Ingredients:
- lemon - 2 pieces;
- sugar - 100 g;
- butter - 30 g;
- eggs - 2 pcs.
Preparation
- Drive the eggs. Bake the protein baskets for 1 hour at 120.
- With the lemon peel and grate. Mix with sugar.
- Add lemon juice to the mass. Blend the mixture.
- Add the butter and cook over low heat until thick. To cool.
- Fill with meringue cream.
Bézé with condensed milk - recipe
Cake meringue with condensed milk has an original taste, so for a change it is worth preparing it. You do not need to take a whole jar, just a quarter of a can of boiled milk, which is added to the cream for meringue with condensed milk. The basis in all cases is prepared from almost the same number of products, and you can experiment with cream using any components.
Ingredients:
- proteins - 2 pcs .;
- powdered sugar - 100 g;
- lemon juice - 1 tsp;
- condensed milk - ¼ jar.
Preparation
- Proteins, sugar and juice to whip the usual way for meringue. bake for 1 hour at 110.
- Boil the condensed milk, cool it.
- Cut the meringue-based cake into halves and grease them with condensed milk.