Most adults already remember from childhood a fabulous taste of oatmeal cookies. And did you know that this delicacy can be baked at home without difficulty. It turns out very tasty, less caloric, crumbly and tender. Let's consider with you how to make oatmeal cookies without flour.
Recipe for oatmeal cookies without flour
Ingredients:
- butter - 200 g;
- granulated sugar - 1 item;
- eggs - 2 pieces;
- oatmeal flakes - 3 items;
- soda - 1 teaspoon;
- sugar vanilla - 15 g;
- cinnamon powder - to taste.
Preparation
Butter is ground with vanilla sugar, sugar and ground cinnamon. Then we break eggs, stir, put flakes, soda, which is suppressed with lemon juice, mix thoroughly and remove the dough into the refrigerator for about half an hour. This time, oatmeal flakes as it should, swell. After that, we cover the baking tray with parchment paper, grease with butter and sprinkle a little with a mango. Next, the dough is divided into several identical parts, forming small balls roughly the size of a walnut. Then we make a loaf of them and put them neatly on a baking sheet. Bake our cookies for about 35 minutes in a preheated oven, to a temperature of 180 degrees, to the oven.
Recipe for cookies without flour
Ingredients:
- oat flakes - 150 g;
- egg - 2 pieces;
- milk - 50 ml;
- vegetable oil - 2 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons;
- Vanillin - to taste;
- baking powder - pinch.
Preparation
Flakes grind, add vanillin, put baking powder, break eggs, pour in vegetable oil and milk. Mix the mass well and gradually pour the sugar. We give the flakes a good swell and spread the dough with a spoon on a baking sheet, oiled with oil. Bake a treat at a temperature of 180 degrees for about 30 minutes.
Chocolate oatmeal cookies without wheat flour
Ingredients:
- oat flakes - 10 tbsp. spoons;
- Peanut oil - 250 ml;
- egg - 2 pieces;
- Chocolate chips - 160 g;
- baking soda - 1 teaspoon;
- brown sugar - 160 g;
- extract of vanilla - 1,5 tsp.
Preparation
The oven is pre-ignited and heated up to 175 degrees. In a small bowl, mix the oat flakes with soda and set aside the dishes. In another container, beat up the peanut butter with sugar, vanillin and eggs until smooth. Add dry ingredients and mix with a wooden spoon. Carefully put the chocolate chips and spread the dough in small portions on the baking sheet at a distance of 5 cm from each other. Bake the biscuits for 10 minutes, and take out of the oven immediately, as soon as the edges begin to brown slightly. Our amazing chocolate biscuits without flour are ready!
Dietary oatmeal cookies without flour and eggs
Ingredients:
- margarine - 125 g;
- liquid honey - 125 ml;
- cinnamon - 1 tbsp. a spoon;
- lemon peel - to taste;
- small oatmeal - 100 g;
- large oatmeal - 200 g;
- salt - a pinch;
- sesame seeds for sprinkling - 50 g;
- nuts - if desired.
Preparation
In the saucepan, melt the oil, add liquid honey, zest, chopped nuts, ground cinnamon and salt. Then we remove the dishes from the plate, pour oatmeal and mix until homogeneous. We cover the baking tray with parchment, generously grease it with oil and sprinkle with a manga. Spread cookies with a spoon a short distance from each other. We level each, giving them a round shape, and sprinkle with sesame seeds. Bake for 10-15 minutes, depending on the thickness of your cooker and the size of the cookies. Then gently take the baking tray out of the oven and let the treat cool completely. We serve oatmeal cookies without flour for tea, sprinkling sugar powder at will.