Serbian bread differs from others in that it turns out to be incredibly tasty, soft and delicate. If you have never tried it, then we will be happy to tell you today how to bake Serbian bread in a home-made pile.
Recipe for Serbian bread
Ingredients:
- dry yeast - 10 g;
- black sesame - 10 g;
- margarine - 100 g;
- milk - 250 ml;
- sugar - 1 teaspoon;
- salt;
- flour - 400 g;
- egg - 1 piece
Preparation
Milk slightly warmed in the microwave, we throw salt, sugar, pour out dry yeast and a few spoons of flour. Thoroughly mix everything and put the sponge in a warm place for about 20 minutes. After the time has passed, you should get a small cap up off the mix, then the opara is ready! After that, pour gradually all the remaining flour and knead a homogeneous soft dough. Then we divide it into 12 pieces at once, we form balls and roll them into small cakes. Margarine melt in advance and prepare a baking dish. Now gently dunk each cake into the margarine and spread them around in a circle overlap. The finished dough is left to stand for about 20 minutes and rise slightly. Sprinkle the top with a yolk and sprinkle with sesame seeds. We send Serbian bread to the oven for about 25 minutes and bake at 200 ° C. After the specified time, our baking is completely ready. To cut such breads it is not necessary, as it breaks well into bread rolls.
Serbian bread with cheese
Ingredients:
For the test:
- milk - 300 ml;
- sugar - 2 tsp.
- salt - a pinch;
- fresh yeast - 15 g;
- Wheat flour - 400 g.
For filling:
- butter - 150 g;
- cheese - 150 g.
For lubrication:
- egg - 1 piece;
- white sesame.
Preparation
Yeast thoroughly rub with sugar, add warm milk and pour the resulting mass into the bucket of the bread maker. Then we pour in the flour, throw a pinch of salt and put the "Dough" mode on the device for 1.5 hours. As a result, you should get a soft, not steep kolobochek! Then spread it on the table, divide into 12 parts, roll each into a ball and then roll it into a cake, about the size of a saucer. Cheese rub on a large grater, and butter beforehand melted. After this, each billet is dipped in warm oil, sprinkled with cheese and lapped in a prepared form. Cover with a towel and leave to rise in a warm place for 30 minutes. Before baking, grease the top with egg and sprinkle with sesame seeds. Bake bread in a preheated oven for 25 minutes before a ruddy color.