Very often we catch ourselves thinking, what would be tasty pamper yourself and your family! We bring to your attention recipes of poppy cakes. This poppy gives the dessert an unusual flavor and makes the cake uniquely delicious.
Poppy seed cake without flour - recipe
Ingredients:
For the test:
- poppy - 200 g;
- sugar - 150 g:
- butter - 150 g;
- egg - 5 pcs .;
- almonds - 150 g.
For cream:
- caramel syrup - 100 g;
- cream 33% - 200 ml;
- gelatin - 10 g.
Preparation
The recipe for making a poppy cake is quite interesting and unusual. First we take the eggs, separate the proteins from the yolks and beat the whites with a mixer first at low speed, gradually increasing them, until a lush white foam forms. Accurately pour half of the sugar and mix thoroughly. In another bowl, beat the egg yolks, the remaining portion of sugar and melted butter. Add finely chopped fried almonds, dried poppy and gently knead. In the resulting mass in small portions we put the whipped proteins and mix everything in circular motions from top to bottom. The form for baking is greased with butter and pour our dough into it, evenly distributing it with a spoon. We send it to a preheated oven and bake for about 40 minutes. Then we take out, cut into 2 identical cakes and leave to cool.
This time we are preparing a cream for our walnut-poppy cake: whisk the cream well, add caramel syrup and swollen gelatin to them. All carefully mix and set for an hour in the refrigerator, so that the cream as it should, froze and did not spread. Then the bottom cake is abundantly lubricated with the prepared mass, covered with a second one and decorated with melted chocolate, fruit or whipped cream. That's all, poppy-nut cake is ready!
Poppy seed cake with sour cream
Ingredients:
- poppy - 200 g;
- milk - 100 ml;
- vanillin - 5 g;
- flour - 1,5 items;
- starch - 1 teaspoon;
- butter - 200 g;
- egg - 2 pieces;
- blueberry jam;
- sour cream - 200 ml;
- berries of blueberries - for decoration;
- thickener for sour cream - 10 g;
- cream - 100 ml.
Preparation
Poppy put in a small saucepan, pour cold milk, put on a weak fire and, stirring constantly, bring to a boil. Cook a few minutes, remove from the plate and add vanillin. Leave the poppy mixture cool. Sift flour, add baking powder, starch and a pinch of salt. Whip the butter into a lush mass, put sugar and mix. Gradually add the yolks and thoroughly rub. Next gently pour a little flour and cooked poppy. Thoroughly knead the homogeneous dough and set aside. Now beat the whipped proteins into lush foam and put them into our dough. Pour the mass into a greased baking dish and send it for 55 minutes in a preheated oven to 175 ° C. At the end of time, we check the readiness of the cake with a toothpick.
Biscuit leave for 5 minutes in the form, then gently pull it out and completely cool it. Carefully cut the cake along into 3 parts and prepare the cream. To do this, we take chilled sour cream,
Now, when everything is ready, abundantly lubricate the cakes with sour cream and berry cream, without forgetting about the sides and top of the delicacy. We decorate the finished cake with whole blueberries and clean for 3 hours in the refrigerator, so that the dessert is properly, soaked and frozen. Makovaya-blueberry cake is incredibly tasty, aromatic, with an unusual pleasant sourness.