Do not say that, but besides the test itself, the filling is equally important in its pie. The latter can be as diverse as your imagination will allow, but within the framework of this material we will focus on the recipes of the meat filling for pies with various additives.
Minced meat patties with meat and roast
Ingredients:
- minced meat - 320 g;
- onion - 55 g;
- carrots - 55 g;
- garlic - 2 teeth;
- chopped dill - 1 teaspoon;
- pinch of dried thyme.
Preparation
After heating a little oil in a frying pan or a saucepan, use it to pass the onion-carrot mix. As soon as the vegetables reach the semi-preparedness and let their aroma come in, put dried thyme and garlic scraped to them. Then send the meat itself. As soon as the meat starts to drain, season the filling and mix with the herbs. Do not let the juice evaporate completely, as it will provide juiciness and future pies, but make sure that the meat is completely fried, before removing the filling from the fire.
Filling for patties with meat and rice
Ingredients:
- minced meat - 430 g;
- boiled rice - 430 g;
- Dried thyme, oregano - by pinch;
- onion - 85 g;
- sweet pepper - 120 g.
Preparation
Before you prepare a meat pie filling, make a dough and let it come up so that at the moment of filling you can start molding. Spare the onion slices in a drop of olive oil, along with a slice of sweet pepper. When the vegetables are half cooked, season them with dry herbs and put the stuffing. Give minced meat to grasp, mix it with rice, add sea salt and bring the meat to full preparedness.
Filling for patties with meat and potatoes
Ingredients:
- potatoes - 140 g;
- onion - 160 g;
- champignons - 210 g;
- garlic - 3 teeth;
- a stalk of celery - 1 piece;
- minced meat - 430 g;
- butter - 25 g;
- a branch of rosemary and thyme;
- leaves of sage - 6 pcs.
Preparation
Before you cook pies with meat, boil the potato tubers, chill them and cut into cubes. In butter, save pieces of onions, celery and mushrooms until all of the moisture evaporates from the last. Season all with sea salt and herbs, put the potatoes and minced meat. When the latter comes to the ready, the filling should be cooled and only then proceed to the modeling of pies.