Some do not like the liver, believing that it is impossible to cook anything delicious from the by-products. This opinion is rather erroneous - it is not enough, that the liver is extremely useful, so it is still possible to cook a lot of delicious dishes from it. Now we will tell you how to prepare a stuffing from the liver.
Beef liver filling
Ingredients:
- beef liver - 700 g;
- flour - 2 tbsp. spoons;
- onion - 2 pieces;
- vegetable oil for frying;
- butter - 20 g;
- salt, pepper - to taste.
Preparation
The washed liver is cleaned from the films, cut into large pieces. We cut the onions into semicircles, pass it to transparency, then spread the cut liver and fry for 15 minutes, pour in about 30-40 ml of boiling water and simmer until ready. The ready liver should be cooled, if it is necessary to add salt and grind it to the state of minced meat. If you used a meat grinder, then in order for the filling from the liver to come out more tenderly, you need to pass it through the meat grinder twice.
The filling is almost ready, but it is quite friable. And in order for it not to fall out of pies or pancakes, you need to add to it the viscosity. We will do this with sauce - in butter, let's pass the flour and pour in so much water that there are no lumps. The resulting sauce pour into the filling of the liver for pancakes and mix until it gets a viscous consistency.
Chicken liver filling
Ingredients:
- chicken liver - 400 g;
- onions -1 pc .;
- vegetable oil - 20 ml;
- flour - 2 tbsp. spoons;
- eggs - 3 pieces;
- Butter - 3 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Rinsed chicken liver cut into pieces. Grind the onion, fry it in butter until it is transparent. Liver salt, pepper to taste, pritirushaem flour and mix. Then fry it, stirring, about 10 minutes. Eggs boil hard, clean and grind. Cook the chicken liver with a bow through a meat grinder, add eggs and mix. That's it, the pimento filling for pies is ready!
Liver filling for tartlets
Ingredients:
- chicken liver - 300 g;
- champignons - 300 g;
- carrots - 150 g;
- eggs - 2 pieces;
- onions - 150 g;
- greens, mayonnaise.
Preparation
Liver and cook until ready. Grind the onions and mushrooms. Boiled eggs three on a small grater. Just grind and raw carrots. We chop finely green. First, fry the onion oil, then add the mushrooms and cook for another 15 minutes. Boiled liver three on a small grater. We combine all the ingredients, add salt, mayonnaise to taste and mix. We spread the stuffing into the tartlets and serve it to the table.