Cake with canned fish

A pie with canned fish is a great idea for a budget and incredibly hearty dish. He will like all those present and will cheer up his divine fragrance and taste.

Jelly pie with yogurt and canned fish

Ingredients:

For the test:

• soda - pinch;
• flour - 365 g;
• salt is small - pinch;
• egg - 105 g;
• kefir - 510 ml;
• white sugar - 15 g;
• vegetable oil.

For filling:

• mackerel in oil - 260 g;
• feathers of green onions - to taste;
• bulb - 105 g;
• egg - 105 g.

Preparation

In a bowl pour kefir, we throw soda and leave for a while. Eggs beat up separately with sugar and salt, and then poured into kefir. Pour in the flour, sifting it gently through the sieve.

Take the mackerel out of the jar and mash it with a fork. Onions are cleaned and together with green little melts. Eggs boil for 10 minutes, and then remove the shell and cut into cubes. We connect all the ingredients for the filling in a saucepan and mix.

The form for baking is smeared with oil, pour out a little dough and distribute the evenly packed filling. On top, pour out the remaining dough, spread it and bake the cake on kefir with canned fish until ready at 175 degrees.

Cake with fish canned food and rice

Ingredients:

• canned food - 1 can;
• rice - 1 item;
• flour - 35 g;
• vegetable oil - 35 ml;
• onion - 2 pieces;
• mayonnaise - 25 ml;
• yeast dough - 970 g.

Preparation

Onions are peeled, small-sized shredded and browned until golden on vegetable oil. We remove the dishes from the plate and add the rice boiled in advance. We spread the fish from above, mash it with a fork and put the mayonnaise to taste. We mix everything and put the prepared stuffing aside.

Yeast dough kneading hands, divide into 2 parts, a large roll out and spread on an oiled baking sheet. Then distribute evenly the fish filling and cover the remaining layer of dough. The edges are tightly tied together and a hole is made in the center of the workpiece. We send the pie from the canned fish to the oven and bake until ready.

Cake with canned fish and potatoes

Ingredients:

For the test:

• flour - 320 g;
• kefir - 215 ml;
• egg - 105 g;
• salt is small - pinch;
• soda - a pinch.

For filling:

• potatoes - 115 g;
• pink salmon in oil - 240 g;
• egg - 155 g;
• onion green and fresh dill - to taste;
• spice.

Eggs whisk, throw salt, flour, soda, pour kefir and knead the dough. Eggs and potatoes pre-boil, clean and cut into cubes, and mash the fish with a fork.

The form is smeared with oil and spread a little dough. Next, distribute the filling and fill with the remaining test. Bake cake for 35 minutes in the oven.

Puff pastry with canned fish

Ingredients:

• puff yeast dough - 525 g;
• egg - 155 g;
• fish in oil - 245 g;
• bulb - 105 g;
• rice - 110 g;
• spice;
• vegetable oil.

Preparation

To prepare a pie from canned fish, whip up, prepare all the ingredients. Figure in advance boil until half cooked, and then thoroughly washed. Eggs are hard boiled. Onions are cleaned and shredded with thin semirings. In the hot frying pan pour a little butter, spread the onions and brown it for several minutes. We put the canned fish into a bowl, take out large bones and knead it with a fork. Add the boiled rice, onion, eggs, grated on a large grater, podsalivaem and sprinkle on taste with ground pepper.

The defrosted dough is cut into 2 parts and the big one is laid out in an oiled form so that the edges hang. Next, distribute the filling evenly and cover the remaining dough, tightly tearing the edges. We spread the cake with egg yolk, pierce the surface with a fork and bake for 35 minutes.