Meatloaf from minced meat can become not only an excellent snack for a festive table, but also a full meal for lunch or dinner. And if you follow the recipes given below, cooking a meatloaf will take a minimum of time and effort.
Meat roll with mushrooms
The basis for cooking meat rolls is to create the correct filling and cover it with minced meat. This recipe will help to prepare a roll with mushrooms, which is sure to please all your loved ones.
Ingredients:
- mushrooms - 250 g;
- minced beef - 600 g;
- egg - 2 pieces;
- onion - 3 pieces;
- Bulgarian pepper - 1 pc .;
- Butter - 3 tbsp. spoons;
- mayonnaise - 100 g;
- bread crumbs - 4 tbsp. spoons.
Preparation
The first thing you need to mix stuffing with eggs and spices. The resulting mass should be put on oiled and powdered biscuits baking sheet and bake it in the oven at 180 degrees 40-45 minutes.
While the mincemeat is baked, it is possible to be engaged in preparation of a stuffing. Mushrooms must be cut into slices and fry them together with finely chopped onions in butter. After 7 minutes, add the remaining rusks to the mixture and simmer for another 5 minutes.
Further take out the mince from the oven and lay on it the resulting mushroom filling. Roll mincemeat roll, smear it with mayonnaise and send the meat beef from the beef into the oven for another 15-20 minutes, until the dish gets a golden crust.
Meat roll with egg recipe
Ingredients:
- minced meat - 500 g;
- onion - 2 pieces;
- egg - 4 pieces;
- bread crumbs - 1 tbsp. a spoon;
- milk - 4 tbsp. spoons;
- spices - to taste.
Preparation
First you need to cook 3 hard-boiled eggs - this will be stuffing for the roll.
While the eggs are boiled, the onion should be finely chopped and fried in a frying pan for 5 minutes, then grind it with a blender. Onions should be mixed with the remaining raw egg, milk, breadcrumbs and spices, and then add to it minced meat.
Form for baking should be covered with foil, put on it minced meat, on it - boiled eggs, and carefully wrapped in a roll. The resulting roll should be baked at 200 degrees 50 minutes.
Meatloaf with prunes
Ingredients:
- pork (whole piece) - 2 kg;
- prunes - 200 g;
- garlic - 8 pieces;
- nutmeg - 1 teaspoon;
- vegetable oil - 4 tbsp. spoons;
- salt - to taste.
Preparation
To prepare the roll, you need to prepare a mixture of salt, half grated garlic (leave a little garlic), nutmeg and butter. Meat should be washed and rubbed with the resulting mixture.
In a frying pan, it is necessary to roast the remaining chopped garlic and prunes for 5 minutes.
From the meat should prepare a flat layer, then put it on prunes and gently wrap the edges to make a roll. Next, you need to send the roll to the oven and bake it for 2 hours at 180 degrees.
Meatloaf in the oven, the recipe of which is presented above, must be cut before serving.
Meat loaf recipe for minced meat
This recipe will answer the question of how to cook a meatloaf with cheese, from which it is simply impossible to tear yourself away. This dish just suits mistresses who want to impress the guests.
Ingredients:
- Bulgarian feta cheese 250 g;
- minced meat (pork or beef) - 1 kg;
- Bulgarian pepper - 1 pc .;
- bread crumbs - 1 item;
- egg - 2 pieces;
- cream - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
First, you need to peel the pepper from the core and cut it into thin strips. Brynza need to grind and mix with
In a separate bowl, combine half the breadcrumbs with eggs, cream and minced meat and mix the ingredients thoroughly. Paper for baking should be sprinkled with the remaining breadcrumbs, put on her meat mixture and evenly distribute it on the entire surface of the sheet. On top of the stuffing it is necessary to lay out the cheese with pepper, wrap the roll and tie it with a thread so that it does not fall apart during baking.
The resulting roll should be sent to the oven and bake the dish for 60 minutes at a temperature of 170-180 degrees. Before serving, the baked meat loaf should be cut.
Fans of meat rolls recommend trying out recipes for pork and chicken . variants of these dishes