With the onset of summer, recipes of cold soups are gaining popularity, which can easily saturate on a hot day. In this article in detail we will tell about preparation of okroshka on kvass.
Lenten okroshka with squid on kvass
Ingredients:
- squid - 385 g;
- fresh cucumbers - 135 g;
- green onions - 95 g;
- mustard ready sharp - 25 g;
- potatoes - 4-5 pieces;
- salt, sugar - by pinch;
- greens of dill;
- kvass bread (not very sharp) - 1.2 liters.
Preparation
Squid need to be cleaned and boiled after boiling for 2 minutes, then cool them and cut them into cubes. Also grind and potatoes with cucumbers. Melzen chop the greens. Combine the ingredients, pour all the bread kvass, add mustard, salt, pour in a pinch of sugar and stir well. Determine the dish in the cold before serving.
Okroshka - a classic recipe for kvass with beef
Ingredients:
- kvas - 875 ml;
- boiled beef - 310 g;
- eggs, boiled and peeled - 4-5 pieces;
- feathers of onion green - 3 pieces;
- radishes - 5 pcs .;
- fresh cucumbers - 310 g;
- potatoes "in uniform" (peeled) - 4-5 small tubers;
- dill - 5-7 fresh twigs;
- salt is large;
- sour cream.
Preparation
A thick base for okroshki (meat, eggs and vegetables) cut into small cubes. Mix the crushed ingredients, add them and distribute portion by plate. Fill all the ingredients with kvass, add to each serving a tablespoon of sour cream and mix. Kvass in this recipe is better to use unsweetened.
Delicious okroshka on kvass with sausage - recipe
Ingredients:
- potatoes - 3 small tubers;
- radish small - 6-8 pieces;
- fresh cucumber - 2 pcs .;
- green onions, sprigs of parsley, dill, coriander;
- boiled sausage - 375 g;
- egg - 4-5 pieces;
- sour cream - 85 ml;
- kvass - 975 ml.
Preparation
For a classic okroshka boil the potatoes, eggs until cooked. Then they need to be cleaned and cut finely together with all the other ingredients. The smaller the components are cut, the more delicious and rich the
This kind of okroshka can be diversified with a new taste, adding piquant mustard or horseradish when served. Alternatively, when cooking, enter into the dish an original and quite simple dressing from the grinded boiled yolk with green onions, greens and salt. The chipped green ingredients in this case maximally reveal their taste and perfectly influence the final result of the dish.