If you are already tired of meat and chicken broth, then seafood can be an excellent alternative. Soup of mussels is a very tasty and popular first dish. This dish contains many useful substances and trace elements, and it is not difficult to prepare it. Let's consider with you recipes of soups from mussels.
Shrimp and mussel soup
Ingredients:
- tiger prawns - 5 pcs .;
- salmon - 100 g;
- mussels - 4 pieces;
- Broccoli cabbage - 30 g;
- a stalk of celery - 40 g;
- green string beans - 30 g;
- Bulgarian pepper - 1 pc .;
- onion - 1 pc .;
- carrots - 1 piece;
- tomato paste - 30 g;
- chili pepper - 1 pc .;
- butter - 30 g;
- flour - 2 tsp.
- water - 500 ml;
- salt - to taste;
- olive oil - 2 tbsp. spoons.
Preparation
In a deep frying pan or pot, pour a little olive oil, spread tomato paste and fry it for 2 minutes, stirring constantly. Then gently pour boiling water and mix everything. Next, pour pre-fried in butter butter and mix the whisk. Celery, carrots, onions and Bulgarian peppers are cleaned, cut into small cubes and wessed in olive oil, over medium heat for 3 minutes. Add the fried vegetables to the soup and cook for about 5 minutes with the lid closed, stirring constantly. Salmon finely chopped and put in soup with broccoli, beans, shrimps, mussels and chili peppers. Season all with salt, spices to taste and boil tomato soup with seafood for 3 minutes. Ready soup of meat of mussels is poured on plates, sprinkled with herbs and served to the table.
Cream-soup of mussels recipe
Ingredients:
- mussels - 1 kg;
- white dry wine - 400 ml;
- cream 35% - 250 ml;
- egg yolk - 1 piece;
- curry powder - 0.5 teaspoon;
- parsley greens, thyme - if desired;
- salt, white pepper - to taste.
Preparation
To make soup of mussels with cream, we cleanse seafood, wash it and put it in a saucepan. Add thyme,
The remaining decoction is filtered through a sieve into a small saucepan and brought to a low heat until boiling. In a deep bowl, whip the cream with the egg yolk, pour in a little hot broth, mix and pour the resulting mixture into a saucepan. A little heat soup from seafood , not leading up to a boil. Then season with white pepper, salt and curry. We pour out the ready-made cream soup from the mussels on plates, decorate with put mussels and sprinkle with finely chopped greens.
Enjoy your meal!