We suggest you cook for dinner a delicious and tasty chicken in the oven in the sleeve. Meat is incredibly juicy, due to the fact that it is baked in its own juice.
Chicken baked entirely in a sleeve in the oven
Ingredients:
- fresh chicken - 1,3 kg;
- potatoes - 550 g;
- green apples - 2 pieces;
- garlic - 20 g;
- spices ;
- natural olive oil - 20 ml.
Preparation
So, to completely bake the chicken in the oven in the sleeve, pre-wash the carcass, dry it, cover it with olive oil, rub it with salt, spices, squeezed garlic and leave for 2 hours. Potatoes are cleaned, cut into slices and podsalivaem. We cut out the core of apples, shred fruits in small pieces and stuff them with chicken. We put it in the sleeve for baking and next to the bird lay out the potatoes. Tightly tie the package on both sides of the nodes and from above make a few punctures, to exit the steam. We send the dish to a preheated oven and bake until ready. Then cut the package, the chicken neatly laid out on a beautiful plate and round out baked potatoes.
Chicken recipe in sleeve in oven
Ingredients:
- chicken - 1.6 kg;
- potatoes - 930 g;
- carrots - 315 g;
- zucchini - 455 g;
- pepper Bulgarian (red) - 65 g;
- spice.
For sauce:
- sour cream 20% - 405 ml;
- garlic - 1 piece;
- spice.
Preparation
To cook the chicken in the sleeve, pre-ignite the oven and leave to warm up. All the vegetables are washed, cleaned, cut into fairly large pieces and put into a saucepan.
Now we prepare the sauce: lay out sour cream in a piquet, squeeze garlic through the press and sprinkle with spices. Thoroughly mix everything and add most of the sauce to the pan with vegetables. The remainder of the mixture is smeared on all sides of the chicken and sprinkled with her spices. Take the sleeve for baking, tie it on one side and lay out a few vegetables, fixing them with a clamp. Then we spread the pickled carcass of the bird and the remaining vegetables, let out air from the bag and tie it from the other side. We bake a chicken with vegetables in a sleeve in the oven for about an hour, at a temperature of 220 degrees to a ruddy state and readiness.
Chicken in the sleeve with buckwheat in the oven
Ingredients:
- chicken - 760 g;
- garlic - 2 teeth;
- spice;
- buckwheat - 100 g;
- tomato - 1 pc.
Preparation
Buckwheat carefully rinsed, pour clean water in a proportion of 2: 1 and boil until cooked, pouring to taste. Chicken rinse, dry on a towel and rub it with spices. Tomato rinse, finely chop and combine with buckwheat. Chicken we rub salt with pepper and favorite spices. We put buckwheat inside the bird with tomato and fix the legs so that the filling does not get enough sleep. From above rub the chicken squeezed through the press with garlic and place the prepared carcass in the sleeve. Tie tightly the edges and bake the dish for 35 minutes at a temperature of 190 degrees. Then gently open the sleeve, increase the heat of the oven to 220 and brown the dish for another 7 minutes until a ruddy, tasty crust is formed. We put the finished food on a beautiful dish and serve it to the festive table, decorating with chopped greens and fresh vegetables.
Chicken in the sleeve in the oven
Ingredients:
- chicken thighs - 550 g;
- vegetable oil;
- Dried spices and spices - to taste;
- garlic and greens.
Preparation
Chicken thighs are washed, dried with a paper towel, sprinkled with spices, spices and watered with vegetable oil. Then squeeze the garlic and mix thoroughly. We sift the meat for 25 minutes, and then put it in a sleeve, tie it and spread it on a baking tray. We send it to the oven and bake for half an hour. When serving, decorate the dish with chopped greens.