A pie with cabbage is a great option for baking every day. The filling is prepared quickly and you do not have to bother with the yeast test . Pieces of cake can be wrapped in a child as a school lunch or take with them on a train for a picnic.
Baking in mayonnaise is very delicate with a crispy crust, and the cabbage is juicy and with a slight sourness, thanks to tomato paste.
For beginners housewives, the recipe for cake cooking will be the best start to learning culinary arts.
Pie with cabbage on mayonnaise
Ingredients:
- flour - 450 g;
- mayonnaise - 1 glass;
- kefir - half a cup;
- butter melted - 300 g;
- egg - 1 piece;
- soda - half a teaspoon;
- salt - a pinch;
- Freshly squeezed cabbage - 1 kg;
- onion - 1 piece;
- carrots - 1 piece;
- butter - 100 g;
- thick tomato paste - 2 tablespoons;
- salt, pepper to taste.
Preparation
Gasim soda in kefir. Add mayonnaise, melted butter, egg and a little salt (we take into account the presence of salt in mayonnaise). Constantly mixing, pour the flour into the mixture, Mix the semi-liquid dough.
Prepare the filling, for this chopped cabbage stew in butter, add crushed onions, grated carrots, salt and pepper. When cabbage is almost cooked, put tomato paste in it, mix well and stew for 10 minutes under the lid.
We use oil for baking. Pour out some of the dough, top spread cabbage and then pour the remaining dough. Bake until browned on the cake. The degree of readiness is checked with a wooden stick. Turn off the oven and let the cake cool down a little. Warm pie with cabbage, made in mayonnaise, we shift to a wide tray and cut into portions.
The secret of cooking cabbage charlotte in oil, on which cabbage is fried, it must be butter. It gives the vegetables a very light milk taste and a sense of saturation.
Charlotte with cabbage on mayonnaise
Ingredients:
For filling:
- Freshly sliced cabbage - 800 g;
- dry mushrooms - 60 g;
- onion - 80 g;
- eggs - 2 pieces;
- butter - 100 g;
- salt pepper.
For the test:
- flour - 250 g;
- mayonnaise 200 g;
- eggs - 3 pieces;
- soda - half a teaspoon.
Preparation
Dry mushrooms soak for several hours, boil, cool and cut into straws. Cabbage a little stew in butter, then add how much salt and pepper you need. We connect mushrooms with cabbage.
We are engaged in the test: in the sifted flour with soda we drive eggs, pour in homemade mayonnaise and knead the dough. Dough combine with the filling and gently mix. The whole mass is poured into the chosen form for pies and baked in an oven or multivark.
Baked charlotte from cabbage with mayonnaise we transfer to a wide dish and cut into slices.