Mulled wine is an alcoholic hot drink that is consumed most often in the cold season. There are many recipes for this drink, but we will tell you about the most common. We suggest you make an original and stunningly fragrant mulled wine with orange and cinnamon.
Orange mulled wine with cinnamon
Ingredients:
- orange - 0.5 pcs .;
- water 60 ml;
- red semi-dry wine - 380 ml;
- cloves - 5 pcs .;
- cardamom - 3 pieces;
- cinnamon - 2 pieces;
- sugar - 2 tbsp. spoons;
- dry ginger - 0.5 tsp.
- nutmeg - pinch.
Preparation
Now tell you how to cook mulled wine. Add cinnamon, nutmeg, cardamom, cloves and ginger to the water. The orange is washed, cut into pieces and combined with spices. We bring everything to the boil and boil 2 minutes. Then filter the spicy cook, pour the sugar, mix until the crystals dissolve, pour out the red dry wine and heat the mixture to 60-70 degrees, but in any case do not boil. Ready mulled wine is poured into special tall glasses with a large handle made of thick glass, we add a few slices of fresh orange and immediately serve.
Mulled wine with cinnamon
Ingredients:
- white dry wine - 750 ml;
- water - 150 ml;
- honey - to taste;
- cinnamon - 1 stick;
- orange - 1 piece;
- lemon - 1 piece;
- cloves - 2 pcs.
Preparation
So, take a deep saucepan, pour a white dry wine into it, add sugar or put honey to taste. Now cut into small slices of lemon and orange and add to the wine. Heat the mixture to 70-80 degrees, cook, stirring for about 5-8 minutes, and then carefully remove from heat. Filter the drink several times through gauze, pour into tall glasses and serve with a slice of orange.
Mulled wine with orange, cardamom and ginger
Ingredients:
- dry red wine - 1 l;
- orange juice - 300 ml;
- lemon peel;
- raisins - 50 g;
- cinnamon - pinch;
- ginger - 20 g;
- cardamom - 3 buds;
- sugar - 200 g.
Preparation
In the pot, pour wine, add orange juice and sugar, put cloves, cinnamon, ginger and cardamom. We put the dishes on a small fire and, continuously stirring, heat. We rub the lemon zest on a small grater and combine it with raisins, mix thoroughly and transfer this mass to hot wine. We bring the mixture to a temperature of 80 degrees and immediately remove it from the fire. In ready mulled wine, we add fresh berries and fruits at will.