One of the fastest and most economical dishes is undoubtedly the sausages in the dough. Delicious sausages in the dough - a favorite dish for children, and adults from such delicacies are unlikely to refuse. Therefore, if you do not know what delicious and appetizing to please their children (and not only them), then the most optimal way is to bake sausages in the dough.
Sausage in yeast test - recipe
Ingredients:
- sausages - 12 pieces;
- milk - 250 ml;
- flour - 500 g;
- yeast (dry) - 10 g;
- eggs - 2 pieces;
- butter - 50 g;
- sugar - 1 tbsp. a spoon;
- salt.
Preparation
The description of how to prepare sausages in the dough we'll start with the dough. Milk warm up a little and add yeast and half of sugar. Leave for 10 minutes to come. As soon as the lush foam appears, add the milk with yeast to the pre-whipped eggs with sugar and salt. Soften the oil and add to the milk. Gradually add flour and knead the dough. Divide it into 12 identical balls. From the balls, roll out strips about 2 cm wide and twice as long as sausages. Each sausage wrap in a dough in a spiral and lay it on a baking sheet covered with special paper. Pre-grease the paper with butter. One egg yolk whisk with a teaspoon of water and cover the dough. Give the sausages to stand for about 20 minutes so that they will rise. Bake for about half an hour at a temperature of 180 degrees.
Preparation of sausages in a test in Frankfurt
Ingredients:
- sausages - 10 pieces;
- flour - 6 tbsp. spoons;
- water - 150 ml;
- soda - ΒΌ tsp;
- eggs - 1 piece;
- baking powder - 1 teaspoon;
- vegetable oil - 250 ml;
- salt.
Preparation
Cut the sausages for convenience into 2 halves across. Prepare the dough. Mix the baking powder with flour and soda. Add water and mix. Egg whisk well with a pinch of salt and add to the dough. You should get a liquid homogeneous dough. Half sausages pierce to the middle with a wooden skewer, roll in flour, then dip into the dough. Allow the excess test to drain off and then put the sausage into boiling oil. Wait a few seconds and then carefully pull out the skewers. Fry until golden brown. Put the sausages on paper to make the excess oil come off.
Sausages in the test in aerogril
Ingredients:
- flour - 500 g;
- sausages - 10-12 pieces;
- yeast - 25 g;
- eggs - 1 piece;
- salt - 2 teaspoons;
- sugar - 2 tsp.
- vegetable oil - 3 tbsp. spoons;
- water.
Preparation
Mix the yeast with water and let stand for 15-20 minutes. When the yeast rises, add flour, butter, sugar and salt. Stir well and leave the dough warm under a towel for half an hour. Half an hour later, remember the dough and leave it for another hour. When the dough approaches, divide it into circles equal to the number of sausages. Cut the circles and put the sausage inside, wrap it like an envelope. Place sausages on a baking sheet or aerogril mesh. Whip the egg whites and cover them with dough. Bake in aerogrill for 15 minutes at a temperature of 200 degrees.
Sausages in dough with cheese
We want to share with you the easiest and quickest recipe for making sausages in a dough with cheese. You can always cook it in a hurry, if in the evening it's too lazy to cook. All the necessary products you will find in any store on the way home.
Ingredients:
- sausages - 10 pieces;
- cheese - 150 g;
- yeast dough;
- mayonnaise - 3 tbsp. spoons;
- mustard - 1 teaspoon;
- egg - 1 piece;
- greenery.
Preparation
Cheese grate on a fine grater and mix with mayonnaise, mustard and chopped greens. Yeast dough cut into the same squares. In the middle, lay the cheese with mayonnaise, and put the sausage on top. Gently close the dough with an envelope. Lay the sausages in the dough on a baking tray, grease with a beaten egg and bake in a preheated oven at a temperature of 180 degrees for about 25 minutes.