At the height of the season of "quiet hunting" many cooks have many questions with the use of harvested harrows, especially, many do not know how to cook mushrooms red. In general, there are no differences or secrets of their preparation, the main thing is to decide on a good and interesting recipe.
What can you do with mushrooms red?
Any mushroom dish can be adapted to recipes from gingerbread. Considering that they grew in forest conditions, mushroom pickers love them because they are considered to be the purest mushrooms, but it is still necessary to prepare them for cooking.
- The redhead has a sticky head, grass, fir needles and other debris stick to it, but it is easily washed off with water.
- Red-haired grow in sandy soil, so under the bonnet between the plates sand may accumulate.
- The long leg is cut in the forest during harvesting, the wormholes are cut out.
- Rinse the mushrooms with running water or soak for several minutes in a bucket.
- Dishes from red-fishes are prepared quickly, after all it is not necessary to cook mushrooms. Red-haired grow in pine forests, where the air is as pure as possible.
- The main feature of the redheads is the absence of bitterness, so it is not necessary to soak them.
Cutlets from ginger - recipe
Before preparing the rozhikov, you need to make sure of their purity, and integrity is not required. For simple cutlets, hats chop finely and mix with the main mixture - it can be minced meat, vegetable or cereal, cooked until cooked. The most popular recipe for this dish is chicken zrazy filled with mushrooms.
Ingredients:
- chicken mince - 1 kg;
- rozhiki - 500 g;
- cheese hard - 100 g;
- raw egg - 2 pcs .;
- salt, thyme;
- bread crumbs, flour.
Preparation
- In the mince add egg, salt and thyme, mix.
- Mushrooms finely chopped, fry in a pan.
- From the forcemeat to form a cake, put a spoonful of mushrooms, a pinch of grated cheese.
- To arrange the sprout, roll in flour, follow in the egg and wrap in breadcrumbs.
- Fry chicken cutlets from ginger to golden crust.
Julienne of redheads
To surprise guests, you need to learn how to cook mushrooms. This will help a proven way to create a julien with chicken. The dish will turn out very fragrant, rich and piquant. Chicken can be used smoked, and bake without using coconut, after all, not all they have. Often a julien is cooked in one dish in the form of a nutritious pie.
Ingredients:
- rozhiki - 500 g;
- smoked breast - 300 g;
- sour cream - 2 tbsp. l .;
- flour - 1 tbsp. l .;
- onion - 1 piece;
- egg - 1 pc.
- cheese - 150 g;
- salt pepper.
Preparation
- Sparce onions, insert chopped caps, fry until cooked.
- Turn off the fire, add chopped breast, sour cream.
- Transfer the red-haired with chicken in sour cream to a baking dish, pour out the flour, mix, season with salt and pepper.
- Spread the egg, pour it over the dish, sprinkle with cheese.
- Bake for 30 minutes at 190.
Roast Soup - recipe
After collecting a generous "forest harvest", many housewives want to know how to cook mushrooms redheads for soup. You can cook any dish, as from the usual mushrooms, vary cheese or cream, it all depends on the preferences of those who will taste the food. You do not need to boil mushrooms in advance, if you are sure of their purity.
Ingredients:
- rozhiki - 500 g;
- onion - 1 piece;
- carrots - ½ pcs .;
- potatoes - 4 pieces;
- processed cheese - 100 g;
- broth with meat - 4 liters;
- salt, greens, dry fennel.
Preparation
- Grate cheese, pour a glass of hot broth.
- Spice the onions, carrots and mushrooms.
- In the boiling broth throw the potatoes, cook until ready.
- Introduce the fry and pour the cheese mixture.
- Salt, season the soup with ginger dill and chopped herbs. Serve after 15 minutes.
Mushroom roe from red fishes
A delicious and aromatic roe from rozhikov will come from every cook. In this recipe, you do not need to prepare ingredients, only use the available products that are available in every home. For a special piquant taste, garlic is added, and for chili pepper flavor. Spices do not need to get carried away so as not to interrupt the woody flavor.
Ingredients:
- rozhiki - 2 kg;
- carrots - 2 pieces;
- onion - 1 piece;
- chili - 1 pod;
- garlic - 4 teeth;
- oil, salt, black pepper.
Preparation
- Wash the hats through a meat grinder to a large strainer.
- Carrots grate on a small grater, chop the onions.
- In a frying pan, warm the oil, add mushrooms, fry until the liquid evaporates.
- Add onions and carrots, simmer until cooked at minimum heat.
- Enter the chopped garlic and chopped pepper, salt and season with ground pepper.
- Serve caviar in a cooled form as a topping for sandwiches.
Rye with potatoes fried - recipe
The first thing that is prepared by experienced mushroom pickers after harvesting is rozhiki fried with potatoes . A fast, delicious and very hearty dish is not complemented by complex ingredients, only onions. Preparing a treat very quickly, because immediately you can start laying the table, so as not to lose time and tasted the dish hot.
Ingredients:
- rozhiki - 300 g;
- potatoes - 5-7 pieces;
- onion - 1 piece;
- oil, salt.
Preparation
- In oil, fry the potatoes until half cooked.
- Separately fry mushrooms with onions.
- Mix the contents of the two pans, salt.
- Top with minimal fire for 5 minutes.
Rye cake - recipe
The easiest way to bake a pie with gingerbread from a pour batter . The treat will come out lush, it will be successful even at the inept cook. Mushrooms must be roasted first with onions to reveal the woody flavor. Dough should not be done in fresh milk, so that the crumb does not turn out to be "rubber", kefir, sour cream, yogurt is ideal. To use this amount of ingredients, you need a shape 25 cm in diameter.
Ingredients:
- rozhiki - 500 g;
- onion - ½ pcs .;
- kefir - ½ item;
- eggs - 2 pieces;
- salt - 1 pinch;
- baking powder;
- flour - 1 item;
- Butter - 100 g.
Preparation
- Mushrooms fry with onions, salt, chill.
- Beat eggs with salt, add soft butter and kefir.
- Add baking powder and flour.
- Pour half the dough into an oily form, distribute the filling, pour the remainder of the dough.
- Bake for 35-40 minutes at 190.
Solyanka from the fishes
Mushroom hodgepodge of mushrooms is prepared from fresh mushrooms or pickled. The main composition of the dish - sauerkraut, onions, sometimes potatoes. Often the dish is complemented with meat, pork ribs fried in advance are ideal. Delicious and rich food is prepared very quickly and simply, everyone will master the recipe.
Ingredients:
- fresh ginger - 500 g;
- sauerkraut - 400 g;
- potatoes - 5-7 pieces;
- pork ribs - 300 g;
- onion - 1 piece;
- salt, oil for frying.
Preparation
- In the frying pan fry the ribs, add salt, transfer to the brazier.
- Sparce onions, toss mushrooms, burn until ready, lay out to meat.
- Fry the potatoes, add salt, transfer to a brazier.
- Add the washed sauerkraut, mix.
- Toss the hodgepodge for 20 minutes on low heat.
Mushroom sauce made of ginger
This sauce of red ginger and sour cream will transform the most boring dish. They serve it to the porridge, to the pasta, and to the vegetable garnish. The excellent refreshment is prepared quickly, is eaten with lightning speed, because the bright taste of mushrooms is perfectly combined with sour cream. It makes no sense to supplement the dish with spices, enough salt and a little chopped dill.
Ingredients:
- rozhiki - 500 g;
- onion - 1 piece;
- sour cream - 1 item;
- flour - 1 tbsp. l .;
- salt, dill, oil.
Preparation
- Reds are cut large, allowed in a frying pan.
- Add onions, salt, fry until done.
- Introduce the flour, stir.
- Pour sour cream, season with dill.
- Serve the sauce hot in the garnish company.
How to cook salted mushrooms for the winter?
It is necessary to prepare marinated mushrooms with vinegar, the recipe of which is not difficult. Preservation does not need to be sterilized, vinegar is responsible for the storage time. These mushrooms are not bitter, so they do not need to be soaked, and they must be washed and cleaned of dirt. Before pickling, pure redheads are dried from drops. For a given amount of ingredients, you need to prepare 2 half-liter cans.
Ingredients:
- mushrooms - 2 kg;
- salt - 4 tsp;
- sugar - 5 tbsp. l .;
- vinegar - 5 tbsp. l .;
- water - 4 items;
- laurel, carnation - 2 pcs .;
- black and sweet pepper - for 6 peas.
Preparation
- Boil water, throw salt, sugar, spices.
- Add the mushrooms, cook for 5 minutes.
- Pour the vinegar, boil for another 5 minutes.
- Distribute rozhiki on sterile cans, pour marinade, cork.
- Wrap up the inverted jars, move them into a cool room after full cooling.