There are many ways of cooking shish kebab. Below we will tell you how to make marinade for shish kebab from kefir. Meat, prepared in this way, comes out extremely soft and tasty.
Marinade for shish kebab on kefir
Ingredients:
- a pork neck - 1,7 kg;
- kefir 3.2% fat content - 500 ml;
- sugar - 10 g;
- salt;
- onion - 500 g;
- pepper.
Preparation
We chop the washed pork necks into pieces. Half of the onion is crumbly crumbled or let through a large grater. We put onions to meat, stir, salt and pepper. Gradually pour in kefir and mix thoroughly. Meat should be thoroughly soaked with kefir, add sugar and mix. The remaining onion is shredded by rings and placed from above. The container with meat is closed and left for an hour right in the room. And then we put in the cold for 12 hours. We string the meat on skewers, alternating with onion rings and fry.
Marinade for shish kebab from kefir and lemon
Ingredients:
- Pork tenderloin - 2 kg;
- lemons - 2 pieces;
- onion - 800 g;
- fresh dill - 2 bunches;
- tomatoes - 500 g;
- kefir - 900 ml;
- salt;
- spice.
Preparation
Pork meat, previously washed and dried, cut into small pieces. We put the meat in a container, sprinkle with salt, spices and mix. Onion shinkem rings. We cut the lemon with semicircles. Tomatoes are cut into several parts. Little by little fennel. Add all the ingredients to the meat and mix thoroughly. Now pour kefir, stir again and remove the clock in the refrigerator for 8-10.
Marinade for shish kebab on kefir - recipe
Ingredients:
- pulp of pork - 1,5 kg;
- black peppercorns - 10 pcs .;
- onion - 800 g;
- kefir - 800 ml;
- hops-suneli - 20 g;
- salt.
Preparation
Chop the onion small, we knead it with hands until the juice is formed, place it in a deep container for pickling, pour hops-suneli, pepper and stir. Meat cut into pieces and place it in onion mass, mix and pour from above with kefir. Cover the container with a lid, shake it well, put it in the cold and leave it for 3 hours. In general, meat in such kefir marinade can be aged from 3 hours to 24 hours.
Shish kebab from pork on yogurt - marinade recipe
Ingredients:
- kefir 1% fat - 500 ml;
- Pork flesh - 2 kg;
- onion - 450 g;
- a mixture of spices for shish kebab - 25 g;
- salt.
Preparation
Grind the onion. We wash the washed meat portionwise, salt, pritirushivaem spices and mix thoroughly. We take a 3-liter jar, pour onions on the bottom, then put meat, again onions and again meat, and again onions. Fill with kefir, close the lid and at night we clean it in the cold. And in the morning you can already fry delicious and tender shish kebabs.
Marinade with kefir for shish kebab from pork - recipe
Ingredients:
- Pork necks - 2 kg;
- Mineral without gas - 500 ml;
- onion - 900 g;
- kefir - 550 ml;
- salt.
Preparation
Mix the mineral water with kefir, sprinkle the onions crushed with rings and add salt to taste. Pork neck cut into large pieces and place it in a prepared marinade. We stand in the cold for about 12 hours, and then proceed to the frying of delicious shish kebabs.
Marinade for shish kebab on kefir
Ingredients:
- pork necks - 800 g;
- onion - 300 g;
- kefir - 220 ml;
- dill - 1 bunch;
- lemon large - 1 pc .;
- mineral water with gas - 200 ml;
- salt.
Preparation
The meat is washed with cold water, then cut into pieces and placed in a container. We cut the onions with rings. Slice the lemon, mince the fennel. Mix kefir with mineral water, add onion with meat onion, sliced lemon, chopped dill and pour on top with a liquid mixture of water and kefir. We put the clock for 5 hours into the cold, and then we begin to cook the shish kebabs.