If you have absolutely no experience in cooking the liver, then it's best to start your acquaintance with this product with roasted chicken liver in sour cream . The liver of chickens does not require cleaning from films and ducts, it is much faster prepared and does not need pre-soaking.
Chicken liver in sour cream with onions and spinach
Ingredients:
- onion - 160 g;
- chicken liver - 350 g;
- brandy - 25 ml;
- champignons - 280 g;
- grain mustard - 15 g;
- sour cream - 150 g;
- low-fat yogurt - 150 g;
- handful of fresh spinach leaves.
Preparation
Half-rings of onions salvage on a small amount of vegetable oil. Once the onion slices are clear, put the mushrooms cut into plates. When the frying pan is almost no liquid, it's time to spread the chicken liver. Pour the brandy's liver and let the alcohol evaporate. Combine sour cream with yogurt and mustard, and mix the sauce with the obsessed pan. Fried chicken liver with onions in sour cream will be ready in 5 minutes. In the finale, put the spinach leaves in the dish and mix again.
Chicken liver with sour cream and onion
Ingredients:
- butter - 40 g;
- onion - 80 g;
- champignons - 120 g;
- chicken liver - 550 g;
- flour - 10 g;
- ground paprika - 5 g;
- sour cream - 120 g;
- Worcestersky sauce - 15 ml;
- chicken or mushroom broth - 240 ml;
- leaves of parsley.
Preparation
Melt butter in a saucepan, fry on it mushrooms and half-rings of onions for just a couple of minutes. To the fry, lay the chicken liver and wait until it clings on all sides. Sprinkle the contents of the sauté pan with flour and paprika, mix and pour in the sauce based on the mixture of broth with sour cream and wester sauce. When the excess liquid evaporates, and the thickened sauce begins to boil, sprinkle the dish with parsley leaves.
Chicken liver recipe with sour cream and onion in French
Ingredients:
- chicken liver - 250 g;
- flour - 30 g;
- butter - 6 tbsp. spoons;
- onion - 90 g;
- chicken broth - 60 ml;
- dry vermouth - 60 ml;
- sour cream - 70 g;
- green onions and parsley leaves.
Preparation
Generously season the chicken liver with freshly ground pepper and sea salt. Roll the pieces in flour and fry on half the melted butter until a characteristic golden crust is formed. Remove the liver on a plate, and wipe the frying pan and melt on it another couple of tablespoons of butter. Spasertuyte onion and pour it with vermouth and broth. After 4 minutes, when the liquid is evaporated by half, mix the sauce with sour cream and lay the liver in it. Another couple of minutes and fried chicken liver with onion in sour cream will be ready to serve. Do not forget about fresh greens!
Chicken liver with onions, carrots and sour cream in Asian style
If you love not only chicken liver, but also other offal, then safely combine them within the framework of this recipe.
Ingredients:
- chicken liver - 500 g;
- fish sauce - 15 ml;
- water - 200 ml;
- garlic cloves - 2 pcs .;
- carrots - 90 g;
- green peas - 1 item;
- quail eggs - 10 pcs .;
- onion - 120 g;
- sour cream - 60 g.
Preparation
Before frying the chicken liver with onion and sour cream, let the vegetables on a small amount of butter. For the onions, peas and carrots put the liver, and wait until she grabs. Mix sour cream with fish sauce and water, pour the contents of the frying pan with the resulting solution. When the sauce becomes thick, put in the dish cooked and peeled quail eggs.
Serve this traditional Asian food preferably with an equally traditional Asian garnish - boiled rice or rice noodles.