In addition to the taste component, an important role in the first-class dish is also played by aestheticism. Proper feeding and slicing can pleasantly surprise guests, even if your culinary abilities are slightly more than modest. So, inexperienced and young housewives "shake your head", because this article is devoted to how it is beautiful to make a fruit slicer - an indispensable dish of any celebration.
How to decorate a fruit sliced for a buffet table?
Fourchette offers a free choice of dishes offered by all consumers, so the main task in the design of any buffet tablets is to preserve compactness and convenience when eating. Making fruit sliced for this type of meal is one of the least difficult tasks, because in this case, all those who take part pay little attention to decorative delicacies, because they do not sit at a common table, looking at serving, but move freely in the process of eating.
Before you make a fruit cut, pay attention to the size of the pieces - they should be easily chewed and match one bite. Ideal for a buffet table will be the presentation of fruit in a traditional form - on short skewers or in the form of a shish kebab. Sticks with strung fruit, can be inserted into any soft foam or foam base, thereby giving a voluminous shape or color pattern to the whole dish. Another option for filing involves the use of tartlets or wafer cups, in which they spread a small portion of fruit and berries.
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How to arrange a fruit slicer for a children's party?
Children are the strictest culinary judges, who, however, more often evaluate the dish purely by visual perception, which almost always falls into the hands of parents trying to feed their child with useful fresh fruits. Consequently, in the design of fruit, and not only, scraps for a children's holiday, we are trying from the very beginning to interest the child in the proposed food.
Figured slicing fruit at home sometimes takes a lot of effort and time, and not all are given to master the tools for carving, so we will go the easy way. One of the options for decorating a holiday can be a figured display of fruits and berries in the form of favorite cartoon characters, bright patterns and any contrasting combinations. Why not surprise the kids with a rainbow of fresh strawberries, tangerines, blueberries and grapes? Or not to please them with smiles or silhouettes of the heroes of your favorite computer games laid out of fruit fruits? And what if you fill a basket of watermelon with fruit? In general, where-where, and at the feast of children the imagination of an adult can be played out completely not in a childlike way. By the way, it's a great idea to connect your own child to the process of serving.
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How to make a fruit cut on a banquet table?
Fruit, vegetable and meat cuts are, as a rule, the main decorations on the festive table, so if you plan to serve a magnificent banquet on an important occasion - pay full attention to the elements of the decor and the aesthetics of the dishes served.
First, if you have such an opportunity, hire a professional in carving - it will reduce the amount of your work by half, cutting out previously unremarkable fruit fruit truly works of art. With an easy hand, watermelon masters and melons will be covered with an ornate pattern, apples will turn into floating butterflies, and strawberry berries - in outlandish flowers.
However, if the services of the master do not fit into your budget - it does not matter, you can decorate the cutting with your own hands no less beautifully. At first, use the aforementioned idea with fruit on skewers, because of them it is extremely easy to form into any three-dimensional composition. Fruits can also be placed in baskets and on stacked dishes, but do not forget about the convenience of those who are serving, and place a bowl with skewers or toothpicks next to the serving dish. Not at all on the fruit banquet table will be a chocolate fountain - it always has a positive impression on everyone present.
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In general, experiment and surprise your guests, good luck!