If you, like most housewives, do not come up with ideas for making a delicious dinner, then use our interesting recipes. In this article, we will suggest that you can cook from the most delicious ceps for dinner for the whole family.
Solyanka with porcini mushrooms for dinner
Ingredients:
- fresh porcini mushrooms - 150 g;
- marinated mushrooms - 150 g;
- beef - 200 g;
- pickled cucumber - 1 piece;
- onion (large) - 1 pc .;
- Sunflower oil - 2-3 tbsp. spoons;
- drinking water - 2.8 liters;
- tomato juice - 220 ml;
- kitchen salt - to taste.
Preparation
In the pan we put carefully washed meat and boil it for 1.5 hours in salted water. Then cut the boiled beef strips and send it back to the bowl with broth.
White mushrooms are washed out thoroughly, we peel off the thin peel from the hats and cut them into slices. We spread them in a frying pan with the oil already smoking in it and fry the mushrooms until all the liquid has evaporated. Next, add the crushed marinated mushrooms, followed by large cubes of fresh onion and grated pickled cucumber. Continue all the fry until the onion is acquired by transparency, then pour in a good tomato juice in the pan and simmer the vegetables and mushrooms on minimum fire for about 10 minutes. Then we move everything into a saucepan with meat broth and cook the hodgepodge for another 10 minutes.
When serving the dish sprinkled with fresh herbs, put olives, lemon and sour cream individually to your liking.
Stewed cabbage with mushrooms for dinner
Ingredients:
- white cabbage - 1.2 kg;
- small white mushrooms - 600 g;
- tomato juice - 160 ml;
- onions - 1 pc .;
- carrots - 1 piece;
- laurel leaf - 4 pieces;
- sunflower oil - 70-80 ml;
- kitchen salt - to taste;
- a mixture of peppers - to taste.
Preparation
Well-washed mushrooms boil in slightly salted water for about 20 minutes. After we get them and, when the excess liquid drains from the mushrooms, we spread everything into a teflon pan with the oil warmed up in it. Fry whole white mushrooms to a golden color of hats, and then shift into a small pan.
Very finely chopped fresh cabbage well sprinkled with salt, mne her hands and portions fry in a pan, adding a little oil. When ready, pour it into a pan with mushrooms.
Now fry until golden golden onion with carrots, which we grind in any convenient way, pour into cabbage and mushrooms. We also put leaves of the laurel, pour in tomato juice, mix everything with a large spoon and set the pan to simmer for minimum 15 minutes.