Meat is an important source of protein in our diet. Meat of different animals is prepared in different ways, and the time for its preparation, respectively, requires a different. Chicken meat, for example, is prepared more quickly, the beef is cooked longer. Well, we now tell you how to properly cook pork, so that the meat and broth come out the most delicious.
How much to cook pork for soup?
How much to cook broth from pork, so that the soup is delicious and the meat is soft? Pork is cooked pretty quickly. But it all depends on the size of the pieces of meat that are planned to be cooked. If you want to boil a large piece of meat, then it will take from 1 to 2 hours. If time is short, the meat is cut into smaller pieces, so the cooking time is shortened. Boil pork is simple - lay the washed meat in cold water and bring to a boil. After the broth has begun to boil, remove the foam from the foam, reduce the fire and boil the meat until ready. Readiness of meat is checked by piercing it with a knife - if the secret juice is transparent, then the meat is ready. It thus has a gray color, without lumens of redness. Ready meat should be gentle and soft. After that, it can be taken out, and in the broth lay ingredients for the soup and cook according to the usual recipe.
How much to cook pork on a bone?
To get a tasty broth, it is recommended to lay meat in cold water - then as the meat is heated and cooked, the meat will give all its taste qualities to the liquid, accordingly, the broth will be more delicious. If we want more to preserve the taste of meat, then it is better to lay it in boiling water. And how to cook meat and broth tasty? In this case, it is better to use meat on the bone. Wash the meat on the bone in a saucepan, pour cold water. As soon as the water boils, we remove the foam, reduce the heat and cook until the softness of the meat. It takes about 1.5-2 hours. Minutes for 10-15 before the end of cooking meat can be salted. It is in this case that the meat will be juicy. The answer to the question of how much to cook pork until ready, will depend on the size of a piece of meat, and on whether the meat of a young or old animal you use.
How to cook pork?
How and how much to cook pork meat, we have already discussed above, but there are a few more points that you should pay attention to. We have already said that you can cook in 2 ways - to lay meat in cold and boiling water. But there is still need to pay attention to the volume of water. The washed meat needs to be cleaned of the films and lived and poured with water so that it only covers the meat. After the water boils, you can add spices. To reduce the fat content of meat, it is recommended to add basil, marjoram or rosemary to the water. To add water during cooking is not recommended, so as not to spoil the taste of the broth. If after the end of cooking leave the meat for about 10 minutes in a closed pan, it will become more tasty and juicy.
How much to cook a pork chill?
Chilled is a delicious Russian dish. Pork is very suitable for its preparation. Most often use a pork rulk and a piece of pulp. First cut the meat into 2 parts, and then soak in cold water for 2-3 hours. And you can scald it with boiling water and leave to lie in this water until it cools.
Then carefully clean it with a knife. Fill the wheel with water (for 1 kg about 2.5 liters of water), there we put a piece of pork. Bring to a boil, as water boils, remove the foam, and make fire as little as possible (boiling should be barely noticeable). In this mode, cook meat for about 5-6 hours, periodically checking if the broth is not too boiling. Hours after 5 from the beginning of cooking, add the onion head, pepper, bay leaf. Note, if you boiled a lot of water, you can top up the boiling water, but not much - no more than the original volume. Add salt to taste and cook for another 1 hour. And then the meat is cut into pieces, laid out in containers and poured it with filtered broth .