Vegetable slicing can not be called the main dish of the table, rather it is its main decoration. Therefore, the design of vegetable cuttings always try to perform with special care and grace. In addition, not always all guests want to eat salads, someone, for certain reasons, prefers vegetables in kind. The presence of vegetable slicing on the table is mandatory, if the main dish is a shish kebab from meat or fish.
How beautifully to decorate a vegetable slicer for a banquet?
The banquet table assumes a long feast, and is served in such a way as to please not only the taste buds, but also the visual receptors of the guests. Of course, the ideal option, if you or someone from the home own the secrets of carving, then the question of how to serve and decorate the vegetable sliced for you is not worth it. If this is not the case, and the opportunity to invite a master is also not there, let's try to make a vegetable cut yourself. If you wish and the availability of time, this is not difficult. As a rule, vegetable cuts are laid out on lettuce leaves, but excellent varieties of leaf cabbage are suitable for serving vegetables. For the ornamentation of vegetable slicing use almost any vegetables, greens, as well as olives and cheese.
You can beautifully make vegetable cuts with various sauces, dressings or spices. We lay out vegetables (cucumbers, peppers of different color, carrots, daikon) cut into thick strips on a flat white dish and place on it, along with slicing, sauceboats with white sauce. The original way to beautifully lay out a vegetable sliced is to bake an edible dish from a yeast dough. Cover the test from the outside with a suitably sized, heat-resistant shape, oiled, let us stand for about 15 minutes, bake in the oven, let cool and remove from the mold.
Do not neglect the daikon, radish - they make excellent roses. You can decorate the vegetable sliced both with fresh vegetables, and use cooked beets, carrots. From the cucumber with the help of simple manipulations are obtained very nice bows.
How to make a nice vegetable cut for a buffet table?
Fourchette table has its own peculiarities and must be taken into account when serving them. Try to arrange the table so that all the dishes were "one bite". This rule also applies to different cuts. The most advantageous variant of vegetable slicing for a buffet table is pieces of vegetables placed on skewers or toothpicks. Szegka with vegetables can be placed in a horizontal plane on a dish, alternating a variety of colors on the vegetables, or you can stick them, for example, in pineapple, orange or apple, create a voluminous composition. Dilute vegetables can be raw, olives, grapes - than your heart desires. Canapes of cherry tomatoes, cheese and olives are always well-deserved success and are eaten lightning fast.
How beautiful to lay out a vegetable slicer for a children's holiday?
A large space for activities is provided for children's holidays: from vegetables are easily obtained frogs, birds, snakes, mushrooms, dwarfs and many others. Children's table should not abound with cumbersome dishes with multi-storey structures. It is best to serve small meals, but colorfully decorated. If you involve all members of the family in this activity (do not forget about the dads, they are capable of much, if they are properly motivated), then you can easily get a beautiful, and most importantly a completely original vegetable cut. Children will be sincerely grateful to you for your patience and imagination.
In general, the question of how to make a vegetable sliced beautiful and mouth-watering, we answered - the main thing is to use your imagination without restrictions.
Decorate your table even more, having decorated meat and fish slicing .