Shish kebabs are most often made from meat such as pork or lamb. From beef they are made much less often, since this meat is less fatty, the dish often comes out too dry and hard. And that this was not, it should just properly marinate. Recipes for marinade for juicy shish kebab from beef are waiting for you below.
Marinade for shish kebab from beef with kiwi
Ingredients:
- onion - 245 g;
- sugar - pinch;
- vegetable oil - 45 ml;
- kiwi fruit - 3 pieces;
- lemon - 1-2 pieces;
- beef - 2 kg.
Preparation
We cut the beef into pieces, put them in a bowl, rub it with salt, spices and mix well. From the lemons squeeze out the juice, pour in the vegetable oil, stir well and pour the meat with the resulting mixture. We leave the meat in the cold in the marinade for the night. In the morning we add kiwi, mashed with sugar in puree. This should be done about an hour before cooking shish kebabs. We put the prepared beef on the skewer, alternating pieces of meat and onions, sprinkle with oil and fry until done.
Marinade for shish kebab from beef with mayonnaise
Ingredients:
- lemon - 2 pieces;
- mayonnaise 67% fat content - 370 g;
- beef (pulp) - 1 kg;
- salt;
- garlic - 5 denticles;
- pepper.
Preparation
My lemons, wipe dry and three peel on a melon grater. Cut the lemons in half and squeeze out the juice. Grind the garlic. Beef cut into pieces. In the bowl, pour out the mayonnaise, lemon juice and pour the zest, chopped garlic and pepper. We stir it all up to homogeneity. Beef podsalivaem, pour marinade and stir well. We cover the container with the meat cover and put it in the cold for 10 hours. Then we already have shish kebabs.
Marinade for shish kebab from beef with vinegar
Ingredients:
- onion - 290 g;
- beef tenderloin - 2 kg;
- spices for shish kebab - 35 g;
- vinegar 9% - 45 ml.
Preparation
Melenko shinkem onions, add vinegar, spices. We fill beef with the received mass. Mix with your hands, so that all the pieces of meat are in the marinade. We remove the meat in the cold for 6 hours. After that, grill the shish kebab.
Shish kebab of beef - recipe for marinade with red wine
Ingredients:
- pulp of beef;
- Red pepper;
- wine dry red dry - 175 ml;
- black pepper;
- garlic - 45 g;
- onion - 275 g.
Preparation
Grind the onions with garlic, mix them with red wine. Add the pepper, salt and mix thoroughly. Fill the meat with the mixture and remove it in the cold for 8 hours. After that you can already fry shish kebab.