Beans are one of the most delicious and useful representatives of the legume family. However, like all of her brethren, she has the only drawback - a long cooking time. Today we will talk about how to significantly reduce it without compromising the taste and appearance of grains, we will offer several options for quick cooking beans in a saucepan on the stove, and also tell you how to cook it in a microwave oven.
How to quickly cook red beans without soaking?
As you know, soaking the bean significantly speeds up the process of cooking it. But what to do, if for some reason you did not manage to soak the beans in advance? Do not refuse to prepare a planned meal or long and tediously wait until the beans are cooked without any preliminary preparation. There are other ways to accelerate the softening of grains. This recipe is about how to cook red beans without soaking.
Ingredients:
- red bean - 210 g;
- purified water - 1,8-2,2 l;
- salt cooked to taste.
Preparation
Rinse the red beans properly, put them in a saucepan and pour the purified water so that it only covers the contents. Give the beans to boil, pour a little more cold water and again bring to a boil. We do this until softening beans. And it will happen about thirty to forty minutes from the moment of the first boiling, depending on the bean variety. Temperature differences will accelerate the process of cooking legumes. Salt the beans to taste at the end of cooking.
How fast can a white or red bean be cooked in a microwave oven?
It's no secret that a microwave oven can save a lot of time if you cook meals in it. And cooking beans is no exception. Grains even without preliminary soaking quickly become soft. About all the nuances of this preparation in this recipe.
Ingredients:
- white or red bean - 210 g;
- purified water - 700 ml;
- salt cooked to taste.
Preparation
Wash the white or red beans carefully, put them in a bowl suitable for cooking in a microwave oven, fill with purified water, set the device to maximum power and set the timer for ten minutes. After that, mix the beans in a bowl with a spoon, return it to the microwave and prolong the cooking for another fifteen minutes. Five minutes before the end of the process, we add salt to taste.
How quickly to cook dried beans for salad, borsch or soup?
Another effective way to quickly cook beans, which is perfect for preparing the basis for salad , borsch or soup. Miracle means, accelerating the softening of grains, in this case is the most common sugar.
Ingredients:
- white or red bean - 200 g;
- purified water - 950 ml;
- granulated sugar - 25 g;
- salt cooked to taste.
Preparation
Wash the white or red beans with cold, cleaned water and put it on the stove to cook. After
With any of the options for quick cooking, it is not recommended to cover the pan during the entire cooking process, as beans can darken and acquire an unattractive appearance. Especially it concerns cooking white beans. Just as you have already noticed from the description of recipes, you only need to salt beans at the end of cooking, otherwise you will hardly be able to achieve the immediate softness of the grains.