Grilled vegetables, like barbecue, are very popular in the summer. How to cook a marinade for vegetables on the grill, read below.
Grilled vegetables - marinade recipe
Ingredients:
- champignons - 1 kg;
- olive oil - 250 ml;
- eggplant - 1 kg;
- apple vinegar - 190 ml;
- sweet pepper - 1 kg;
- garlic - 4-5 denticles;
- Balsamic vinegar - 50 ml;
- ground black pepper;
- salt;
- soy sauce - 55 ml;
- sweet paprika.
Preparation
Olive oil is combined with balsamic and apple cider vinegar. Mushrooms and vegetables shinkuem plates. Vegetables and marinade are placed in a dense polyethylene bag, we add there the chopped garlic, paprika, spices. We tie the package well and shake it well for about 3 minutes. Then put the vegetables on the grate and bring them to readiness over the coals.
Grilled vegetables on the grill - marinade
Ingredients:
- soy sauce - 40 ml;
- natural yogurt - 40 ml;
- cauliflower - 400 g;
- onions - 150 g;
- Dijon mustard - 10 g;
- garlic - 2 cloves;
- greenery;
- ground paprika - 10 g.
Preparation
Shinkle the semi-rings with a peeled onion, mix it with cauliflower, divided into inflorescences. In natural yogurt, add crushed garlic, put paprika, mustard with grains and add soy sauce. Marinade for vegetables grill with soy sauce is well stirred. Fill them with cauliflower, mix and leave for half an hour. Next, take a piece of foil, put cabbage in it in the marinade, pack it well and fry the vegetables over the coals.
Grilled vegetables in marinade with balsamic vinegar
Ingredients:
- eggplant - 2 pieces;
- sweet pepper - 3 pcs .;
- olive oil - 100 ml;
- garlic - 4 cloves;
- salt;
- pepper;
- black pepper ground;
- balsamic vinegar - 60 ml;
- sugar;
- lemon - 1 piece;
- spice.
Preparation
All my vegetables and cleanse. We cut the pepper into 5 parts, and the eggplants - thinly along. Vegetables are salted, sprinkled with half of the olive oil. Now we make marinade: chop the garlic with slices and wessed on olive oil. Then pepper, put spices, podsalivaem, pour in lemon juice, balsamic vinegar. We give the mixture to boil and water the given marinade vegetables. Mix them well and leave the watch for 2 to marinate. After that, we spread them on foil and fry over the coals.
Grilled vegetables on the grill - recipe marinade with honey
Ingredients:
- any vegetables (aubergines, zucchini, peppers) - 1 kg;
- vinegar balsamic - 40 ml;
- dried basil - pinch;
- olive oil - 45 ml;
- honey - 15 g;
- salt;
- dried garlic - pinch;
- white ground pepper - pinch.
Preparation
We cut Bulgarian pepper, aubergines, zucchini. You can also use other vegetables. Separately mix the ingredients for the marinade. We pour the vegetables and at room temperature and let them stand for a quarter of an hour. Then fry them on the grill, watering the remaining marinade.