Birthday in the summer gives much more scope for fantasy, not only for the entertainment program of the event, but also for the menu. Fresh fruits, vegetables and berries are always welcome on the table, so in the recipes below we will talk about how to use all summer diversity in the preparation of salads for Birthday.
Summer salad recipe for Birthday
Lucky people born in the summer will not miss the chance to celebrate a holiday in nature. In the framework of such a meal, the most suitable are the fourchette ways of serving salad.
Ingredients:
- shrimp - 500 g;
- mango - 1 piece;
- cucumber - 1 piece;
- red onions - 1 pc .;
- lime - 1 piece;
- parsley - 1 handful;
- olive oil - 2 tbsp. spoons;
- salt, pepper - to taste;
- chicory.
Preparation
In the saucepan bring the salted water to a boil and boil the shrimps in it for 1 minute. Ready shrimps are cooled and cut in half if necessary. Cut the red onion into small cubes together with the cucumber. Mango is also cut into cubes, but larger. Mix all the prepared ingredients in a deep bowl, pour with olive oil, lime juice and season with salt and pepper. On top, we put chopped parsley in a salad.
The head of chicory is dismantled into separate sheets, carefully washed and dried. We put the salad in the "chicory's boats" and serve it to the table. Instead of chicory, you can use Peking cabbage or lettuce leaves.
How to prepare a summer salad for a birthday?
You can use the summer assortment of berries in light sweet salads. Why not give such a treat to a holiday cake? With its juicy colors, this salad will attract the attention of all guests.
Ingredients:
- Strawberry - 500 g;
- raspberry - 500 g;
- blueberries - 500 g;
- peaches - 2 pieces;
- melon - 1/2 pieces;
- mint - 4 branches;
- lemon juice - 1 tbsp. a spoon;
- honey - to taste.
Preparation
Berries are carefully washed and dried. Strawberries are cut into quarters, and raspberries and blueberries are left whole. Peaches are peeled and cut into cubes. Using a spoon for ice cream, we cut out balls from the melon . Mix berries and fruits in a salad bowl.
Separately we prepare refueling from crushed leaves of mint, lemon juice and honey. Pour the prepared dressing with fruit salad and mix it thoroughly.
Such a summer salad is suitable for filing a child on the day of birth. To make the dish look more attractive to children's eyes, lay the salad in a bowl of watermelon rind.
Original salad for birthday
A bright salad with trout, served on a beautiful flat dish, will become a worthy and satisfying substitute for battered mayonnaise snacks. If you were lucky enough to celebrate a holiday in nature - do not miss the opportunity to cook fish for salad at the stake.
Ingredients:
- young potatoes - 500 g;
- fennel - 1 pc.
- asparagus - 1 bunch;
- Dijon mustard - 1 tbsp. a spoon;
- juice of 1 lemon;
- olive oil;
- trout fillets - 500 g;
- greenery;
- salt, pepper - to taste.
Preparation
Young potatoes of medium size boil in salted water until ready.
In the meantime, armed with a vegetable grinder, we cut fennel and young asparagus with the finest ribbons. Fragile slices of vegetables put
Mix mustard with lemon juice, add a pinch of salt and pepper. We make the sauce with olive oil, so that its volume will triple.
Sprinkle the trout fillets with salt and pepper, grease with oil and fry for 3-4 minutes on each side.
On the dish, lay out a pillow of crispy fennel and asparagus, add a little shredded greens. We place fish slices and potatoes on top. Sprinkle the salad with mustard sauce.