The taste of meat, first of all, is determined by those additives that you choose to supplement it, that is why the choice of marinade should be approached wisely, considering not only your own taste preferences, but also the kind of meat that you pickle. Below we will talk about how to marinate the meat for baking in the oven.
Marinade for pork meat in the oven: pork
Pork, like chicken, is well combined with a wide range of various additives. If you want to get rich in flavor and taste of meat in a varnish crust of sugar glaze , then follow the cooking technology presented below.
Ingredients:
- bourbon - 55 ml;
- Dijon mustard - 10 g;
- tomato paste - 10 g;
- brown sugar - 5 g;
- soy sauce - 20 ml;
- an asterisk;
- clove of garlic.
Preparation
Mix the first five ingredients together until the sugar crystals are dissolved. Chop garlic with a pinch of salt. The resulting paste is added to the marinating mixture. Dip a selected piece of meat into a marinade with an asterisk. After the night, start cooking pork in the oven.
Marinade for meat in the oven: beef
Beef is delicious in itself, when properly cooked, and therefore, with tastes in the marinade it is better not to overdo it, but leave the meat "shine" with a minimum of extraneous tastes.
Ingredients:
- garlic - 8 teeth;
- Balsamic vinegar - 45 ml;
- olive oil - 45 ml.
Preparation
Pour about three teaspoons of large salt into a stupa and rub them with garlic teeth into a paste. Add the freshly ground pepper and dilute the resulting mixture with balsamic vinegar and butter. Immerse the meat in a ready mix and leave for an hour to half a day. Prepare the meat under the marinade in the oven based on the size of the piece.
How to marinate meat before baking in an oven with kiwi?
Marinade for meat before baking in a kiwi oven makes the muscle fibers noticeably softer. For those who want to get a juicy piece of beef, we recommend using the following recipe.
Ingredients:
- kiwi fruit - 4 pcs .;
- juice of one lime;
- garlic - 4 teeth;
- handful of parsley;
- hot pepper - 1 piece;
- Ground cumin - 3/4 tsp.
- olive oil - 30 ml;
- honey - 15 ml.
Preparation
Pry the kiwi pulp along with the garlic cloves. Mix the resulting mashed potatoes with parsley greens and chopped hot pepper. Add the cumin and olive oil to the marinade, pour in the honey. Do not forget about the salt. Leave the meat in marinade for one and a half to two hours, but not longer, otherwise the piece will disintegrate during baking.