If you want to prepare vegetable stocks more positively, make a salad with beans for the winter - and your menu will become more nutritious, as balanced and diverse as possible. A selection of classic and original recipes will help everyone to choose the best option, corresponding to individual preferences.
How to close a salad with beans for the winter?
To prepare a salad for the winter with beans and vegetables will have to spend a lot of time, but all the costs will be paid off when you open the cherished mouth-watering jars with a snack during the year. Simple rules will help make the cooking process more organized and effective.
- Beans for salad must first be washed and soaked for several hours, and ideally at night.
- When using asparagus beans, the washed pods are cut into fragments of the desired length.
- Salt the workpiece should be after softening the beans, which will reduce the time of their heat treatment, make the taste softer and more tender.
Salad from green beans for the winter
A bright and harmonious combination of vegetable ingredients will make a delicious salad of asparagus beans for the winter. The characteristics of the snack received are appropriate for serving to any table and even in the festive menu will take a worthy place. The process of creating such a preparation is relatively short and simple.
Ingredients:
- string beans - 1 kg;
- tomatoes - 2 kg;
- Bulgarian pepper - 1 kg;
- carrots - 0,5 kg;
- garlic - 6-7 teeth;
- hot pepper - 1 piece;
- oil - 1 glass;
- salt - 2 tbsp. spoons;
- sugar - 130 g;
- vinegar - 50 ml;
- laurel - 1-2 pcs.
Preparation
- Grind tomatoes, mix with butter, garlic and spices, give a boil, cook for 7 minutes.
- They put carrots, boil for 10 minutes.
- Add the beans, boil for 15 minutes.
- Throw shredded sweet pepper, stew vegetables for 10 minutes, pour vinegar.
- After 5 minutes, boil the salad with beans for the winter in sterile jars and warm them until they cool down.
Red bean salad for the winter
An effective nutritional supplement to meat dishes or a self-sufficient snack will be a prepared spicy salad for the winter with beans. Red beans are saturated with aromatic juices and spices, acquire an amazing piquancy and harmoniously fit into the overall mix of vegetable ingredients.
Ingredients:
- red beans - 1 kg;
- tomatoes - 2.5 kg;
- carrots, sweet peppers and onions - 1 kg each;
- garlic - 3 heads;
- hot pepper - 2-3 pcs .;
- oil - 300 ml;
- salt, ground allspice - to taste;
- apple vinegar - 100 ml.
Preparation
- Beans are washed, soaked, boiled until half cooked.
- From the beans drain the water, add the twisted tomatoes, pound, stirring, 30 minutes.
- Add onions fried in oil with carrots and peppers until soft, hot pepper, garlic, seasonings.
- Pour in the vinegar, boil for 7 minutes.
- Seal the salad with red beans for the winter in sterile jars, wrap.
Salad "Lobio" from beans for the winter
Unlike the previous variation, the harvested winter salad of beans for the winter according to the following recipe will turn out not sharp, but piquant and fragrant. The absence of hot pepper and garlic in the composition and heat treatment without frying the ingredients will allow you to get the most useful snack with a tender and mild taste.
Ingredients:
- beans - 800 g;
- tomatoes - 2 kg;
- carrots, sweet peppers - 1 kg each;
- sugar - 300 g;
- salt - 2-2.5 tbsp. spoons;
- oil - 250 ml;
- ground pepper, greens, laurel - to taste;
- vinegar - 70 ml.
Preparation
- Soak and boil until ready beans.
- Add crushed tomatoes, carrots and peppers.
- Sprinkle sugar, salt, pepper, pour in the oil.
- Boil for 30 minutes, pour in the vinegar.
- Seal the salad "Lobio" with beans for the winter in the sterilized jars, wrap.
Salad from courgettes and beans for the winter
Another delicious salad with beans for the winter can be prepared by combining beans with delicate squash pulp. For harmony of taste in this case it is especially important to weld beans until ready and only after that to enter into the vegetable mass before extinguishing. Ideally, if in the process of joint heat treatment the beans will boil a little.
Ingredients:
- beans - 500 g;
- zucchini - 2.5 kg;
- tomatoes - 250 g;
- sweet pepper - 500 g;
- sugar - 250 g;
- salt - 2 tbsp. spoons;
- oil - 250 ml;
- ground red pepper - 1 teaspoon;
- vinegar - 1.5 tbsp. spoons.
Preparation
- Combine in a saucepan cooked beans, grated tomatoes, chopped zucchini and Bulgarian pepper.
- Add the remaining ingredients, except vinegar, cook for 40 minutes.
- Pour in the vinegar and roll a vegetable salad with beans for the winter in sterile jars, wrap.
Greek salad - recipe for winter with beans
If there is a desire to prepare an original and unusual salad for the winter, a Greek snack with beans will suit for this purpose in the best possible way. The magnificent final taste of the dish obtained is achieved by performing an uncomplicated and not too intricate technological process. Cucumbers can be replaced with courgettes or take both of them equally.
Ingredients:
- beans - 500 g;
- cucumber - 2 kg;
- tomatoes - 1,5 kg;
- sweet pepper - 500 g;
- garlic - 2 heads;
- sugar - 200 g;
- salt - 2 tbsp. spoons;
- oil - 350 ml;
- herbs - 1 teaspoon;
- vinegar - 100 ml.
Preparation
- Beans are soaked and boiled.
- Twist tomatoes with garlic, sprinkle sugar, salt, herbs, pour in oil.
- Add alternately grated carrots, chopped peppers and shredded coarse cucumbers, giving the mass each time to boil.
- Cook vegetables for 30 minutes, pour in the vinegar.
- Seal the salad with beans for the winter in sterile jars, wrap up before cooling.
Beetroot salad with beans for the winter
For those who with special respect for the excellent taste of beets, the following recipe will have a special liking. The resulting vegetable snack can be served in a cold form or heated and used as a nutritious, nutritious and appetizing garnish for meat, fish dishes.
Ingredients:
- beans - 500 g;
- beets, carrots, tomatoes and onions - 1 kg each;
- sugar - ½ cup;
- salt - ¼ cup;
- oil - 120 ml;
- vinegar - 70 ml.
Preparation
- Soak and boil until half cooked beans.
- Combine in a saucepan chopped or grated beets, carrots, tomatoes and onions.
- Add oil, salt, sugar, stew for 2 hours
- Stir in the vinegar and cork a simple salad with beans for the winter in a sterile container.
Eggplant salad with beans for the winter
Preservation of salad with beans for the winter according to the following recipe is no more intricate than the previous variations, and as a result will give an opportunity to get an original and unusually tasty snack. Eggplants can be optionally peeled and cut into larger cubes or semicircles.
Ingredients:
- beans - 0.5 kg;
- eggplant - 2 kg;
- tomatoes - 1,5 kg;
- sweet pepper and carrots - 0.5 kg each;
- garlic - 2 heads;
- sugar - 100-200 g;
- salt - 2 tbsp. spoons;
- oil - 350 ml;
- vinegar - 100 ml.
Preparation
- Soak and boil the beans.
- Twist tomatoes with garlic in a meat grinder, add oil, salt, sugar.
- Bring the mixture to a boil, add grated carrots, chopped peppers and eggplants, boil for 30 minutes.
- Pour in the vinegar and after 5 minutes the salad is sealed in sterile vessels.
Salad for the winter "Beans in Tomato"
Even in a laconic composition, a canned salad with beans for the winter will turn out delicious and appetizing. In this case, the beans are supplemented with onions, carrots and twisted tomatoes in a meat grinder. The resulting snack is good in itself or as a component of salads. It can be added to borscht, soup or other dishes.
Ingredients:
- beans - 1 kg;
- tomatoes - 3 kg;
- onions and carrots - 0.5 kg each;
- black and fragrant pepper peas - 1 teaspoon;
- laurel - 4 pieces;
- salt - 1 tbsp. spoons;
- sugar - 2 tbsp. spoons.
Preparation
- Beans are soaked, boiled until cooked.
- Twist the tomatoes, boil them with the addition of salt, sugar, pepper and laurel 20 minutes.
- Add carrots, onions and beans, stew for 20 minutes.
- The salad is closed for winter with beans and tomatoes in sterile containers, wrapped.
Salad "Tourist breakfast" with beans for the winter
Salad, prepared according to the following recipe - one of the interpretations of the famous snack, which is characterized by high nutritional properties and excellent taste. Often, varieties with one crop are prepared: rice, beans, pearl barley. However, the combination of several species will give an even more impressive result.
Ingredients:
- beans - 200 g;
- rice - 100 g;
- tomatoes - 2.5 kg;
- onions, carrots and sweet peppers - 1 kg each;
- hot pepper - 1 piece;
- oil - 0,5 l;
- salt - to taste.
Preparation
- On the oil fry sliced onions and carrots.
- Add pepper strips, grated tomatoes, hot pepper, washed rice and pre-cooked beans.
- Stew the mass until the rice is ready, having salted to taste.
- Seal the salad with rice and beans for the winter in sterile jars, wrap.
Sweet salad with beans for the winter
Prepared salad with beans for the winter without vinegar, but with sugar it turns appetizing, with a light unobtrusive sweet note. The acidity of the tomato is enough to balance the taste and ensure the preservation of the billet. For greater confidence, the hot snack spread over the cans can be further sterilized for 15 minutes.
Ingredients:
- beans - 1 kg;
- tomatoes - 2.5 kg;
- carrots and sweet peppers - 1 kg each;
- onion - 500 g;
- sugar - 2/3 cup;
- oil - 0,5 l;
- salt, pepper - to taste.
Preparation
- Beans are soaked and boiled until half cooked.
- Grind tomatoes, peppers, onions and carrots, put together in a saucepan with beans.
- Add oil, salt, sugar, pepper, stew for 1 hour.
- Seal the salad in sterile jars, wrap it until it cools.
Winter salad with beans and mushrooms
A very original salad with beans for the winter without sterilization can be prepared by adding mushrooms to the composition. Especially bright and rich is the taste of snacks with chanterelles, ceps or butter mushrooms, but in the absence of forest dwellers you can replace them with always accessible and easy-to-prepare champignons.
Ingredients:
- beans - 1 kg;
- mushrooms - 1,5 kg;
- tomatoes - 3 kg;
- carrots - 1,5 kg;
- sugar - 1 tbsp. a spoon;
- oil - 200 ml;
- vinegar - ½ cup;
- salt, pepper - to taste.
Preparation
- On the oil, carrots are pre-cooked with pre-cooked mushrooms.
- Add grated tomatoes, salt, pepper, sugar.
- Lay the soaked and cooked beans, stew for 30 minutes.
- Pour in the vinegar and after 5 minutes pack the salad on sterile jars, cork.