Most housewives preserve cucumbers for the winter, considering such preforms to be among the most priority. This is facilitated by the fact that snacks are in demand in winter for self-feeding and preparing various dishes, as well as its material accessibility.
Billets for the winter from cucumbers
If you are searching for and selecting the original harvest option for the winter from cucumbers, the best recipes presented in the material will be a real help to the implementation of the venture and will help replenish the stores with a delicious new product.
- Applying the proven ideas of experienced cooks in practice, you can get a snack in the form of salad, lecho or a completely new taste of the classic marinated billet.
- Cucumbers can be fermented in cans or kadushki cold or hot way, can be preserved in tomato pouring or in its own juice.
- Cucumbers with Korean flavoring and carrots will be surprisingly spicy.
- Vegetables can be frozen for the winter, keeping their fresh taste.
Cucumber salted cold way for the winter
An elementary recipe for pickling cucumbers for the winter without heat treatment, multiple pouring and sterilization will save valuable time and provide a delicious billet that can be served simply for fried or boiled potatoes, if necessary, add salad, rassolnik or hodgepodge.
Ingredients:
- cucumber - 2 kg;
- leaves of horseradish, currant, oak, cherry, umbrella umbrellas - to taste;
- garlic - 5 teeth;
- water - 1.5 liters;
- salt - 75 g.
Preparation
- In a clean dry jar or kadushku stack greenery and prepared cucumbers.
- Dissolve in cold spring water or bottled water salt, pour brine into the jar to the top.
- Cover the containers with lids and send the prepared cucumbers in a cold way for the winter to a cellar, a cold cellar or a refrigerator.
Salad for the winter - cucumbers in Korean
The next recipe for cucumbers in Korean for the winter will please fans of snacks with ostrinkoy. The eastern flavor of the obtained delicacy is achieved through the use of seasoning for Korean salads and an impressive portion of garlic. A bright appearance and additional taste will provide grated carrots on a Korean grater.
Ingredients:
- cucumber - 2 kg;
- carrots - 500 g;
- sugar - 0.5 cup;
- oil - 0.5 cup;
- vinegar - 0.5 cup;
- garlic - 2 heads;
- Korean seasoning - 1 teaspoon;
- salt - 50 g.
Preparation
- Cucumbers cut into small pieces, carrots grinded, garlic squeezed through the press.
- Mix the vegetables with the marinade ingredients, send to the cold for the night.
- Lay out a lot of the banks, sterilize 10-15 minutes.
- Cork cucumbers for the winter, wrap up before cooling.
Cucumbers in tomato juice for the winter
Unusually delicious cucumbers are obtained in tomato for the winter without sterilization. Originality of the billet not only in a non-trivial solution to pour the vegetable with tomato filling. The final result is at the same time an exquisite appetizer, which can be served to any dish for the second, and the basis for cooking gravy, sauces, for adding to the hot on the first.
Ingredients:
- cucumber - 2 kg;
- onion - 2 pieces;
- garlic - 2 teeth;
- sugar and vinegar - 0.5 glasses each;
- tomato juice - 1 l;
- laurel, dill, peas of pepper - to taste;
- salt - 1.5 tbsp. spoons.
Preparation
- Stacked in cans chopped onions, garlic, greens and cucumbers.
- Fill the vegetables with boiled tomato juice.
- After 15 minutes, the juice is drained, boiled and refilled in a container.
- Drain the tomato, add salt, sugar, boil, pour vinegar.
- Boiling tomato juice third time poured cucumbers.
- The banks are sealed and wrapped until cooled.
Cucumbers in Georgian for the winter
Another way to cook cucumbers, canned for the winter with tomato, will be outlined in the following recipe. The filling of fresh tomatoes in this case is supplemented with seasoning of hops-suneli, which gives it unforgettable notes of Georgian cuisine. The amount of hot pepper can, if desired, reduce or completely replace it with a sweet paprika.
Ingredients:
- cucumber - 2 kg;
- tomatoes - 1,2 kg;
- garlic - 1,5 heads;
- sugar - 8 tbsp. spoons;
- oil - 150 ml;
- vinegar - 100 ml;
- hops-suneli - 4 teaspoons;
- red ground pepper - 4 tsp.
- salt - 2 tbsp. spoons.
Preparation
- Tomatoes are ground together with garlic, put into a saucepan.
- Add salt, sugar, oil, vinegar and seasonings, boil for 10 minutes.
- They put cucumber cut into small cubes, boil for 7 minutes.
- Lay out a lot of sterile jars.
- Cork cucumbers for the winter without sterilization, wrap up before cooling.
Lecho with cucumbers for the winter - recipe
Preservation of cucumbers for the winter according to the following recipe will appeal to lovers of lecho. Vegetables harmoniously complement each other and create a perfect for all parameters of the workpiece, which on any table will be a bright addition to the main dishes. Brighter and more appetizing snack will come if you use red or yellow sweet peppers.
Ingredients:
- cucumber - 3 kg;
- tomatoes - 1 kg;
- sweet pepper - 600 g;
- garlic - 2 heads;
- sugar - 10-12 tbsp. spoons;
- oil - 100 ml;
- vinegar - 100 ml;
- salt - 3 tbsp. spoons.
Preparation
- Grind tomatoes on the grater, cut the diced peppers into cubes.
- Add salt to the vegetable mass, sugar, oil, garlic, boil for 15 minutes.
- Lay cucumbers cut into small cubes, pour in the vinegar and cook the parison under the lid for 15 minutes.
- Lay out a lot of sterile jars, cork cucumbers for the winter, wrap.
Cucumbers with ketchup chili for the winter
Having executed the following recommendations, it will be possible to prepare cucumbers for the winter crispy, moderately juicy, surprisingly fragrant, with a light ostrinka. The form of slicing fruit can be determined by individual preferences: the vegetable can be chopped into mugs, cut into slices or completely left intact.
Ingredients:
- cucumber - 3 kg;
- water - 1,3 l;
- ketchup chili - 300 g;
- garlic - 2 heads;
- sugar - 1.5 cups;
- laurel - 6 pieces;
- peas of pepper - to taste;
- vinegar - 1 cup;
- salt - 2 tbsp. spoons.
Preparation
- Garlic is placed on the bottom of the cans and filled with cucumbers.
- Boil water with laurel, pepper, adding salt, sugar and vinegar.
- Pour the resulting sauce cucumber, sterilize the jars for 15 minutes.
- Cork cucumbers with chili for the winter , wrap.
Sliced cucumbers in Polish for the winter
Prepare cucumbers sliced for the winter according to the Polish recipe can without deviating from the technology or add another fresh herbs to choose from, seasonings, ground black pepper or pepper mix. Any version of the appetizer will please with excellent taste characteristics and perfect safety under any conditions.
Ingredients:
- cucumber - 2 kg;
- garlic - 1 head;
- sugar - 100 g;
- oil - 0.5 cup;
- vinegar - 0.5 cup;
- salt - 2 tbsp. spoons;
- parsley - 1 bunch.
Preparation
- Cucumbers are cut into longitudinal segments.
- Add grated or finely chopped garlic, chopped parsley, salt, sugar, oil and vinegar.
- Leave weight for 3 hours.
- Lay the cucumber with marinade on the banks, sterilize for 10 minutes, cork, wrap.
Sweet marinated cucumbers for the winter
If the classic versions of canning are pretty podnadoeli, use the recommendations below and prepare the cucumbers sweet for the winter . You will be surprised at the pleasant taste of the snack, its stunning scent and piquancy. For sharpness, you can put a couple of rings of hot pepper in a jar.
Ingredients:
- cucumber - 2 kg;
- garlic - 1 head;
- leaves horseradish, currants, dill umbrellas, tarragon, laurel fragrant and black pepper - to taste;
- water - 1 l;
- sugar - 150 g;
- citric acid - 1 teaspoon;
- salt - 40 g.
Preparation
- Garlic, greenery and spices are placed on the bottom of the cans.
- Fill the containers with cucumbers and pour for 20 minutes with boiling water.
- Drain the infusion in a saucepan and add the specified amount of salt, sugar and acid per 1 liter of liquid.
- Boil marinade, pour into the vessels.
- Cucumbers cork for the winter sweet crunchy, turn upside down, heat wrap up before cooling.
Sour cucumbers in jars for the winter
A simple recipe for cucumbers for the winter in banks will allow you to get a favorite taste of a sauerkraut and ensure proper storage of it even under room conditions. Initially, the vegetable can be fermented in a saucepan or other convenient container, and then rinsed with hot water and rolled, adhering to the above tips.
Ingredients:
- cucumber - 3 kg;
- garlic - 2 heads;
- leaves of horseradish, currants, umbrellas of dill, laurel, pepper - to taste;
- water - 3 l;
- salt - 5 tbsp. spoons.
Preparation
- In a suitable vessel lay cucumbers, shifting greens, spices and sliced garlic.
- Leave the blank for 3 days or until the end of the fermentation process.
- Rinse the sauerkraut with boiling water, put in jars.
- The brine is filtered, boiled and poured into containers.
- After 10 minutes, the whitish bleached liquid is drained, boiled again and poured into cucumbers.
- Closure the vessels, insulate them before cooling down.
Cucumbers in their own juice - a recipe for the winter
Tasty cucumbers in their own juice for the winter will be extremely tasty. For packing in banks, small, neat-shaped fruits are selected, and for unfilling they use substandard, overgrown or ugly specimens, which if necessary are peeled off, and if necessary, seeds are also saved.
Ingredients:
- cucumber - 3.5 kg;
- garlic - 1,5 heads;
- horseradish leaves, currants, dill umbrellas, laurel, sweet pepper - to taste;
- salt - 3 tbsp. spoons.
Preparation
- Cucumbers for pickling are placed in a suitable container, supplemented with herbs and garlic.
- Large cucumbers grind on a grater, mix with salt and spread to fruits with greens.
- Squeeze the contents of the vessel with oppression, leave for 3 days.
- Transfer cucumbers to jars, pour juice, store in the cold under plastic covers.
How to freeze cucumbers for the winter fresh?
Freezing cucumbers for winter at home will allow you to enjoy throughout the year the taste of your favorite dishes with the right product, which, with the right approach, will not differ much from fresh raw materials. An important condition is fresh young fruits with fetal flesh and undeveloped seeds.
- Cucumbers are washed and dried until the moisture disappears on the surface.
- Slice the vegetables with slices: cubes, semicircles or circles.
- Pack the resulting cut into batch packs and squeeze out the air to the maximum.
- Send the workpiece to the freezer.
- Freezing the whole fruit is not recommended, since chopping them after thawing will be extremely difficult.