Today we will tell you how to quickly make candied fruit from watermelon crusts, which can be used in desserts or used alone with tea.
How to make candied fruits from watermelon crusts in a multivariate?
Ingredients:
- watermelon crusts - 1.2 kg;
- granulated sugar - 1,8 kg;
- water - 1,2 l;
- powdered sugar.
Preparation
To prepare candied fruits are suitable watermelon crust thick-walled watermelon. After the pulp is eaten, you can start processing the remaining crusts.
First we cut a green peel from them with a sharp knife. The remaining part is cut into pieces of the desired shape, we put them in an enameled container and soaked in cold water for five days. We change the water daily for fresh.
We put soaked cakes in the capacity of multivarkers, fill them with cold water, set the device to "Steam cooking" mode and set the time for twenty minutes. After the signal about the completion of the process, drain the water by flipping the watermelon peel over the colander. We return the crusts into the bowl, fill it with sugar, pour it with water, mix it and turn on the "Plov" mode. After the signal, we remove the candied fruits from the multivark capacity and lay them out on a baking sheet, pasting it with parchment paper. Dry to the desired density, sprinkle with powdered sugar and add it to the storage container.
Candies from watermelon crusts - quick recipe
Ingredients:
- watermelon crusts - 1 kg;
- granulated sugar - 0,5-0,75 kg;
- water (if necessary) - 90 ml;
- Vanilla or fruit essence - to taste;
- powdered sugar.
Preparation
Watermelon peel rid of the hard green peel. Then we wash them well, add them to an enamel pot, pour them sugar and forget about them for seven to ten hours.
At the end of the time, mix the mass. If there is enough juice, we do not add water, otherwise we pour a little water. Add vanilla or any fruit essence, warm it to a boil and boil it on
Then cool the candied fruits to room temperature, lay them on parchment paper, previously lined on a baking sheet, and place in a warm place to dry. You can warm up to 60 degrees oven and determine in it a pan with candied fruits, periodically turning them over. Also for this purpose it is possible, if available, to use a dryer. The degree of drying is determined according to your taste.
Then sprinkle the candied fruits with sugar powder and add them to the storage container.