Cherry, cooked in its own juice - a simple and easy way of conservation. From conventional compotes, such a billet is different in that in the berry all vitamins are retained as much as possible. Let's learn with you how to properly and quickly roll a cherry in your own juice, so that in the winter you can enjoy dishes with its addition.
Cherries pitted in own juice
Ingredients:
- ripe cherries - 1 kg;
- sugar - 500 g.
Preparation
Cherry thoroughly washed, select the ripe and take out the stone. Then we fall asleep with a berry saharochkom, we mix a spoon and we leave for a while to stand. While the cherry is letting the juice, we will prepare the banks. To do this, thoroughly rinse with baking soda, rinse under running water and turn over on a towel to drain. We again mix the berries and fill the jars, but not until the end. After that, take a large pot, cover the bottom with a towel and install cans with cherries, covering them with lids. Pour neatly cold water and sterilize after boiling for 15 minutes over low heat. Next, carefully take out the jars from the pan, roll them up and turn them upside down. Well wrapped and left to cool.
The recipe for a cherry in its own juice
Ingredients:
- cherry - 1 kg;
- cherry juice - 1 liter.
Preparation
Cherries are washed, sorted, we take out stones and densely we spread in the sterilized jars. Cherry juice is boiled, poured carefully into jars and covered with sterilized lids. Then put in a wide saucepan with warm water and sterilize for 10 minutes. After that, we roll up the preservation with covers, turn it over, wrap it around well and leave it to cool.
Cherries in their own juice with sugar
Ingredients:
- ripe cherries - 1 kg;
- sugar - to taste.
Preparation
Cherries are thoroughly washed and extracted seeds. Prepare the banks: wash them in hot water. Now lay out on the bottom of each small layer of cherries, sprinkle berries with sugar, put cherries again and so on up. Slightly shake the jars, cover them with lids and leave for 20 minutes, so that the berries are allocated more juice. Then install them in a large pot with a water, cover with a lid, bring to a boil and sterilize for 15-20 minutes. After that, carefully take out, roll up the lids, wrap it with a woolen rug and let it cool down.
Cherries in their own juice for the winter
Ingredients:
- ripe cherries - 1 kg;
- sugar - 1 tbsp.
Preparation
Berries are washed, discarded in a colander and leave to drain. Then we clean the berries from the bones, pour them into the basin and fall asleep with sugar. Leave the cherry clock for 10 to ensure that the berries are soaked with sugar and given juice. Then put the pelvis on a weak fire, bring to a boil and lay the cherry along with the juice on sterile jars. We roll up the lids, turn the lid down, wrap it with a towel and leave it to cool.
Cherry in own juice
Ingredients:
Preparation
Berries are washed in cold water and sorted out, throwing away rotten and spoiled. Prepare the banks for conservation - we wash them with hot water, you can with the addition of soda and a drop of iodine. Then rinse and pour for 20 minutes with boiling water. You can send the washed jars back in the oven and hold at a temperature of 100 ° C. Next, lay out the cherry on the banks, shake, pour boiling water, cover with metal covers and sterilize for 10-15 minutes. Now roll everything, wrap it in something warm and leave it for about 4 hours. We store the finished cherry in its own juice in the cellar or any other dark place.