Apple tart - a dish that hides under its name hundreds of recipes for various cuisines. Regardless of which region the selected recipe does not belong to, at the output you will still get a delicious treat, often made from quite familiar ingredients.
Apple tarten apple recipe
The French apple tart, according to the culinary legend, arose from the negligence of the two Taten sisters, who cooked the pie in the pan and overcame it. A light taste of the burnt caramel became a trademark of the taten, a dish that conquered the whole world.
Ingredients:
For the test:
- flour - 250 g;
- salt - 1 teaspoon;
- butter - 250 g;
- water - 150 ml.
For filling:
- butter - 20 g;
- brown sugar - 2 tbsp. spoons;
- apple juice - 2 tbsp. spoons;
- apples - 2 pcs.
Preparation
For the dough, the sifted flour is mixed with salt and ground with butter. Add to the resulting mass of cold water and knead a homogeneous dough. We wrap the dough with a film and put it in the refrigerator for 30 minutes.
Oven reheat to 200 degrees. In a frying pan, melt the butter, add sugar and apple juice to it . Cook the caramel, stirring, for 3-4 minutes or until the sugar dissolves. Cook the caramel for a minute, and then remove from the fire.
Apples are cleaned from the core and cut into thin slices across. We take a thick-walled frying pan, pour caramel into it and distribute the apple slices over the lap. Cover the filling with a rolled dough and put in a preheated oven for 30 minutes. Before serving, let the taten stand for 5 minutes and turn it over. Apple tart with caramel ready!
Tart taten - apple pie with rhubarb and ginger cream
Ingredients:
For a tart:
- sugar - half a century;
- butter - 30 g;
- grated ginger - 1 teaspoon;
- ground cardamom - 1/2 tsp;
- vanilla - 1 pod;
- apples - 2 pieces;
- rhubarb - 2 stems;
- dough (see previous recipe);
- egg - 1 pc.
For cream:
- cream for whipping - 1 item;
- Ground ginger - 1/2 tsp.
Preparation
Oven reheat to 200 degrees. In a thick frying pan fall asleep sugar and let it melt and get a golden brown color (do not stir!). Add caramel oil, ginger, cardamom and vanilla. Stirring. We reduce the heat and allow the mixture to cool.
On slightly cooled caramel lay out thin slices of rhubarb and apples, cover everything with a rolled out batter, the excess of which is cut at the edges. Lubricate the top of the cake with a beaten egg. We bake the tart for 20-25 minutes.
In the meantime, whip cream into the cream and add ginger to it. We serve a slice of tart with cream to the table.
Simple recipe for apple tart
Ingredients:
- puff pastry - 1 pack;
- apples - 2 pieces;
- brown sugar - 1 item;
- salt - 1/4 tsp.
- cinnamon - 1/2 tsp;
- egg - 1 pc.
Preparation
Apples are cleaned from the core and cut into thin slices. Mix the slices with sugar, salt and cinnamon.
Roll the dough into a thin rectangular layer, grease its surface with a beaten egg and coat it
Ready-made tart is just the basis. This is the most elementary part of the dish, which can be varied with any additives. Serve a dose of yogurt or vanilla pudding, pour it with salted caramel or sprinkle with almond petals. The filling can also be varied. For example, mix apples with pieces of peaches, pears or apricots, or make a dish flavored with a couple of twigs of thyme. All in your power, experiment and enjoy your appetite!