In each house there must be at least a little bit of the most common rice, but do you know that there is also an unusual - air rice. This delicacy will surely please your children and turn an ordinary day into a small holiday. Let's consider with you how to prepare airy rice and what you need for this!
Air rice at home
Prepared in this way, airy rice will have a neutral taste, so it can be used for cooking main dishes, desserts or for breakfast in the form of flakes filled with milk.
Ingredients:
- round rice - 2 items;
- vegetable oil (odorless) - 3 tbsp. spoons.
Preparation
How to make air rice? Pour rice into a saucepan, pour cold water and boil for about 25 minutes. The rice should be digested a little, but at the same time, the rice should not stick together. Then gently drain the water, using a colander, and spread the rice on a paper towel, giving it a good dry and drain. We take a baking tray, cover it with parchment paper and pour rice onto it in one layer. We send for 2 hours in a preheated oven to 100 ° C. During this time, rice should become completely dry. Now pour into the pan vegetable oil, warm it up and gently throw the rice in small portions. You will see that it starts to swell immediately, and we immediately remove it with a noise on the paper towel, in order to remove excess fat.
Aerated rice in microwave oven
Ingredients:
- butter - 50 g;
- zephyr candies - 200 g;
- flakes for breakfast from air rice - 3 tbsp.
Preparation
We take a bowl for baking and grease with a good vegetable oil. In a separate bowl, designed specifically for the microwave oven, mix well the marshmallows and butter.