"Nuts" and condensed milk biscuits are the most favorite and popular baby treat. Yes, and many adults will rarely give up such a yummy. We will tell you with joy how to make the right dough for nuts.
Recipe for the test for nuts with condensed milk
Ingredients:
- margarine cream - 310 g;
- egg yolk - 3 pieces;
- sugar 205 g;
- flour - 955 g;
- soda;
- vinegar.
Preparation
Frozen margarine rubbed and mixed with egg yolks. Next we pour in flour, sugar and slaked baking soda. We mix the mass with a whisk until it is uniform and, covering it with a towel, we remove it for half an hour in a warm dry place. At the end of the time, the dough for the nuts is ready and as soon as the hazel is heated, we turn to the preparation of the delicacies.
Shortbread dough for nuts
Ingredients:
- margarine - 255 g;
- flour - 615 g;
- sour cream low-fat - 105 ml;
- sugar - 110 g;
- soda;
- vinegar.
Preparation
Softened margarine put in a large bowl, add low-fat sour cream and mix thoroughly. Next, pour sugar, throw the slaked baking soda and pour in the flour. We knead the mass until a soft dough is obtained and immediately proceed to the baking of the nuts.
Dough for nuts with condensed milk
Ingredients:
- butter - 105 g;
- mayonnaise light - 45 ml;
- egg - 95 g;
- sugar - 35 g;
- soda food - pinch;
- potato starch - 115 g;
- flour - 385 g.
Preparation
Sugar is poured into a bowl, we break fresh eggs and carefully rub it with a fork. Then lay out the softened butter, mayonnaise, throw soda, starch and pour gradually flour. Mix the soft homogeneous dough and bake the nuts in the usual way.
Dough for nuts with boiled condensed milk
Ingredients:
- butter - 155 g;
- sugar - 35 g;
- the egg is large - 75 g;
- honey lime liquid - 1 tbsp. a spoon;
- vinegar table or apple - 1 teaspoon;
- cognac - 15 ml;
- soda - pinch;
- flour - 3 tbsp.
Preparation
Before you start cooking dough for nuts with condensed milk, soften a little butter. Then put in a cup, pour sugar and rub it well with a fork. Next, drive in fresh chicken eggs, introduce a little cognac and honey. Gradually pour in flour and put soda, which is extinguished with vinegar. We knead the dough with clean hands until uniform, and then wrap it in a film and remove it for about 30 minutes in a warm place. After that, we warm up the hazel well and turn to the baking delicacies.