At least some of us imagine a typical French breakfast: a cup of coffee, freshly squeezed juice, some fruit and the main character is croissants. The latter in the homeland can easily be replaced with a slightly more simple dish in cooking - soft and fragrant buns "snails", stuffing in which can, in fact, serve anything.
French biscuits with custard
Let's start with classic French rolls for breakfast with custard . However, because of its complex technology, you can hardly prepare something like this before work, so save the recipe for a meal on the morning of the day off.
Ingredients:
For rolls:
- yeast instant - 3 g;
- water - 25 ml;
- flour - 250 g;
- salt - 5 g;
- sugar - 25 g;
- egg - 1 pc. + yolk;
- milk - 50 ml;
- butter - 75 g.
For cream:
- milk - 250 ml;
- a vanilla pod;
- sugar - 60 g;
- egg yolks - 3 pieces;
- starch - 25 g;
- butter - 20 g;
- chocolate.
Preparation
Yeast is diluted in a mixture of warm water with milk and sugar, once the yeast powder is activated, pour the liquid into the mixture of flour and salt, add the melted butter and egg. Dough knead for at least 10 minutes, and then form into a bowl and put in a bowl greased with oil. Cover the dough with a film and leave to stand for about an hour in any warm place without drafts. After the allotted time, roll the ball into the sausage and lay out not the baking tray, cover with a film and leave for another 3-4 hours in the same warm and not purged place.
Grasp the cream: heated milk, mix it with vanilla, sugar and butter. When the milk boils, and the sugar crystals dissolve, pour the egg yolks with hot milk, stirring very strongly and quickly. In the mixture, add the starch and continue to be vigorously whisked until the lumps are gone. Return the cream to the stove and leave it on minimal heat until it thickens, then place it in a container, cover with food wrap and leave to cool.
Dough sausage to a thickness of about a centimeter, grease with cream, sprinkle with chocolate crumbs and roll up "snail". Put the dough in the freezer for an hour, and then cut it into two-centimeter slices and lay it not in a tray.
Before baking, fry the French buns with whipped yolk. Bake rolls should be baked for 20 minutes at 185 ° C.
French buns with raisins and cinnamon - recipe
We are used to eating buns with raisins and cinnamon separately, but believe me, the merits of both recipes will be much more pronounced if you put them together. The dizzying aroma of cinnamon and the impregnation of sweet raisins make this recipe a new level.
Ingredients:
For the test:
- milk - 300 ml;
- butter - 40 g;
- flour - 500 g;
- salt and yeast - 10 g;
- egg - 1 pc.
For filling:
- butter - 25 g;
- sugar brown - 75 g;
- cinnamon - 7 g;
- raisins - 120 g;
- apricot jam .
Preparation
Before preparing the French rolls, let's brew the yeast in warm milk and wait for their activation - the moment when the milk surface will be covered with a frothy cap. Pour the yeast solution into the flour, add melted butter, egg and
Approached dough rolled into a rectangle thickness of about one and a half centimeters, and cover it with a mixture of sugar, oil and raisins, turn into a layer and divide into 9 pieces. After laying the pieces in a baking tray, let them come a second time half an hour, then cover with jam and bake for 25 minutes at 190 ° C.