Chiffon biscuit has a very delicate, friable, but at the same time moist and almost weightless structure. In the composition of such baking is always included vegetable oil and baking powder, which makes the cake even more tender and fragrant. We offer you original and delicious recipes for the preparation of chiffon biscuit, which you will surely like even the most picky sweet tooth!
Recipe for vanilla chiffon biscuit
Ingredients:
- wheat flour - 2 items;
- granulated sugar - 1,5 items;
- baking powder - 3 teaspoons;
- salt - 1 teaspoon;
- cold water - 150 ml;
- vanilla - 1 teaspoon;
- chicken egg - 7 pcs .;
- vegetable oil - 0,5 items;
- citric acid - 0.5 tsp.
Preparation
In order to prepare a classic chiffon biscuit mix in a deep container of sugar, flour, baking powder and salt. Then, in the center, make a small groove and carefully pour in oil, water, egg yolks and vanilla to taste. Mix all carefully until homogeneous with a mixer. In a separate bowl, whisk pre-cooled proteins with citric acid to the formation of lush, firm peaks and gently mix the mass with the yolk mixture until uniform. Next, transfer the finished dough into a pre-prepared small split form, oiled, and bake in the oven at 180 degrees for an hour. Carefully shift the finished vanilla chiffon biscuit to a flat dish and decorate with either sugar powder or fresh berries at will.
The recipe for orange chiffon biscuit
Ingredients:
- orange - 3 pieces;
- wheat flour - 2 items;
- baking powder - 1 teaspoon;
- salt - a pinch;
- granulated sugar - 1,5 items;
- chicken egg - 6 pcs .;
- vegetable oil - 0,5 items;
- citric acid - 0.5 tsp.
Preparation
We take oranges, peel them from the peel, grind it, and squeeze the juice out of the pulp. In a separate container mix flour, granulated sugar, put vanillin, baking powder, orange juice and peel. In another bowl, whisk together thoroughly the proteins with citric acid until the peaks. Now gently mix together the two and shift the mass into a pre-prepared form, covered with baking paper or oiled. We bake a biscuit at a temperature of 180 degrees until it is completely ready. You can also then cut the finished cake into two parts and grease with whipped cream, or smear with boiled condensed milk .
Chocolate Biscuit Recipe
Ingredients:
- wheat flour - 2 items;
- baking powder - 0,5 tsp;
- salt - a pinch;
- chicken egg - 8 pcs .;
- soda - 1 teaspoon;
- cocoa powder - 2 tbsp. spoons;
- boiled cold water - 0,5 items;
- granulated sugar - 1 item;
- instant coffee - 2 tsp;
- vegetable oil - 0.5 tbsp.
Preparation
We connect cold water with cocoa powder and instant coffee. We bring the mass to a boil and leave to cool. This time, while we connect 4 egg yolks with 200 g of sugar and whisk thoroughly before forming a lush foam. Then gently combine the mixture with the cooled mass of cocoa and coffee, add sunflower oil. We pour a sifted flour with soda, put salt and baking powder. Now whisk together the egg whites with sugar and mix lush foam into the prepared mass. We spread the dough into an ungreased bowl of the multivark and prepare the chiffon biscuit in the "Bake" mode for 70 minutes with the lid closed. Then gently take the bowl with the pie, gently turn it upside down and leave in such condition until the biscuit cools. Well, that's all, chocolate chiffon biscuit is ready!