Today we want to invite you to prepare a magnificent plum juice with pulp, and how to make it at home you will learn from our recipes.
Recipe for plum juice with pulp for the winter
Ingredients:
- plum ("Hungarian") - 6 kg;
- granulated sugar - 0,8-1 kg;
Preparation
We drain the plums first in one water, then rinse them in the other. We cut each cream on the bottom and extract the bones. We spread the processed fruits into a large, wide pan and pour 2 fingers higher from the plum with clean water. We put everything on the included hotplate of the gas stove and cook the fruit until the condition that their peel begins to peel off the pulp. We take a large deep colander, install a clean pan under it and when the cooked plum cool down a little, we throw back the entire contents of the container with fruit. We wipe the plums, and discard the remaining peel. Stir well the mashed plum puree with the liquid in which they were brewed, gradually add the fine sugar, periodically tasting the juice for a taste and boiling it for 5-7 minutes, pour the entire volume of juice in a saucepan, over fried cans. Each of the containers is rolled up with a lid, and when everything has cooled down to room temperature, we put it away in a cool place.
Apple-plum juice recipe with pulp for the winter
Ingredients:
- apples (sweet) - 1,5 kg;
- white plums - 1,5 kg;
- fine sugar - 450 g;
Preparation
We take dense, washed fruits of white plums and extract from them unnecessary bones. We also cut the washed apples into two halves, carefully cut out the core, and cut the rest of the fruit into lobules. We put the two prepared fruits in one wide, metal container, add to them drinking water, so that it covers pieces of fruit and put everything on the included plate. Cook the contents of the container until the flesh is well cooked, and the peel itself will not be removed from them. Then we cast half of the liquid, in which apples with plums were boiled in a separate vessel, and the rest is transferred to a colander. When the remains of water flow from the fruits, and they cool down to a warm state, then we put a container with a cast compote and rub it into cooked plums and apples. We remove the colander, and send the compote with fruit pulp to the stove. Add to them a fine, white sugar, stir and cook apple-plum juice for about 13-15 minutes. We poured it hot, on sterile glass jars and canned juice for the winter.
Plum juice with pulp through a juicer for the winter
Ingredients:
- plums - 4 kg;
- fine white sugar - 1,5 items;
- drinking water - 1,8-2 liters.
Preparation
Washed in large quantities of water, ripe, blue plums are separated from the stone. We scroll all the plums through the juicer and immediately get a puree from the pulp of our fruits. If the cake leaves with a lot of pulp, then scroll it again. Plum puree we collect in one large saucepan with a thick bottom, we add drinking water to it, add sugar, thoroughly stir everything and send it to cook on the hotplate of the plate. After boiling, remove the foam from the foam and cook the plum juice with tender pulp for 25 minutes. Next, we pour all the contents of the pan on prepared glass containers and cork everything for the winter.